The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Food Processing and Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
932
604
0.648
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
Food Quality and Safety
Toxicology
Microplastics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
502
490
0.976
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
Food Science
Protein analysis
Molecular Nutrition
Edible Algae
Bioresources & Bioproduct
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
316
238
0.753
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :4
Food science technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
262
207
0.790
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :5
Nutrition and Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
216
176
0.815
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :6
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
144
130
0.903
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :7
Food Safety and Integrity
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
105
69
0.657
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :8
Biotechnology
Microbiology
Molecular genetic
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
70
60
0.857
Victoria Kristina Ananingsih
Universitas Katolik Soegijapranata
Semarang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
932
604
0.648
Food Processing and Engineering
Inneke Hantoro
Universitas Katolik Soegijapranata
Semarang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
502
490
0.976
Food Quality and Safety
Toxicology
Microplastics
Alberta Rika Pratiwi
Universitas Katolik Soegijapranata
Semarang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
316
238
0.753
Food Science
Protein analysis
Molecular Nutrition
Edible Algae
Bioresources & Bioproduct
Probo Y Nugrahedi
Universitas Katolik Soegijapranata
Semarang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
262
207
0.790
Food science technology
Ch Retnaningsih
Universitas Katolik Soegijapranata
Semarang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
216
176
0.815
Nutrition and Food Science
Novita Ika Putri
Universitas Katolik Soegijapranata
Semarang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
144
130
0.903
Soedarini
Universitas Katolik Soegijapranata
Semarang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
105
69
0.657
Food Safety and Integrity
Dyah Wulandari
Universitas Katolik Soegijapranata
Semarang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
70
60
0.857
Biotechnology
Microbiology
Molecular genetic