The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Gıda
Gastronomi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
173
157
0.908
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
Gastronomy and Culinary Arts
Sustainaible Tourism
Marketing
Tourism Management
Culture
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
85
85
1.000
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
gastronomi
turizm
mutfak kültürü
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :4
Gastronomi ve Mutfak Sanatları
Yönetim Stratejileri
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Heysem Suat Batu
İstanbul Kent University
İstanbul, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
173
157
0.908
Ecem İnce
İstanbul Kent University
İstanbul, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
85
85
1.000
Gastronomy and Culinary Arts
Sustainaible Tourism
Marketing
Tourism Management
Culture
Münevver Kaya
İstanbul Kent University
İstanbul, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
gastronomi
turizm
mutfak kültürü
Rabia Nur Aksu|Rabia AKSU
İstanbul Kent University
İstanbul, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Gastronomi ve Mutfak Sanatları
Yönetim Stratejileri