Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Total Citation Counts Rankings
Ranking Based On Selection :1
Microbiology
Taxonomy
Biotechnology
Moecular Biology
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,896
2,142
0.550
* Total Citation Counts Rankings
Ranking Based On Selection :2
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,772
1,131
0.300
* Total Citation Counts Rankings
Ranking Based On Selection :3
Dairy Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,676
1,412
0.528
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food and dairy sciences
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,273
1,272
0.999
* Total Citation Counts Rankings
Ranking Based On Selection :5
Biochemistry and Food Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,215
444
0.365
* Total Citation Counts Rankings
Ranking Based On Selection :6
Dietary bioactive compounds - Nutritional values and health benefits
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,112
608
0.547
* Total Citation Counts Rankings
Ranking Based On Selection :7
Probiotics
pathogens
food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,024
388
0.379
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
587
78
0.133
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food Analysis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
432
127
0.294
* Total Citation Counts Rankings
Ranking Based On Selection :10
food science and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
106
101
0.953
* Total Citation Counts Rankings
Ranking Based On Selection :11
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
62
59
0.952
* Total Citation Counts Rankings
Ranking Based On Selection :12
food Sciences- Nutrition- food fortification
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Dalal Asker
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,896
2,142
0.550
Microbiology
Taxonomy
Biotechnology
Moecular Biology
Food Science
Ehab Kheadr
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,772
1,131
0.300
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health
Sameh Awad
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,676
1,412
0.528
Ahmed Taha
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,273
1,272
0.999
Food and dairy sciences
Ahmed Rafik Elmahdy
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,215
444
0.365
Biochemistry and Food Chemistry
Tamer Gamel
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,112
608
0.547
Dietary bioactive compounds - Nutritional values and health benefits
Mohamed G El Ziney
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,024
388
0.379
Probiotics
pathogens
food safety
Mohamed Sabah
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
587
78
0.133
Attia, RS
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
432
127
0.294
Dalia H. Eshra
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
106
101
0.953
food science and technology
Mahmoud Said Rashed
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
62
59
0.952
Neveen A. El-Wardany / نيفين احمد الوردانى /|Neveen Elwardany, NA El- Elwardany, El-wardrdany
Alexandria University
Alexandria, Egypt
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
food Sciences- Nutrition- food fortification