The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Fisiología y Nutrición Vegetal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,251
4,584
0.632
* Total Citation Counts Rankings
Ranking Based On Selection :2
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,595
4,597
0.697
* Total Citation Counts Rankings
Ranking Based On Selection :3
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,556
4,887
0.745
* Total Citation Counts Rankings
Ranking Based On Selection :4
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,030
4,839
0.802
* Total Citation Counts Rankings
Ranking Based On Selection :5
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,551
2,152
0.388
* Total Citation Counts Rankings
Ranking Based On Selection :6
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,986
3,390
0.680
* Total Citation Counts Rankings
Ranking Based On Selection :7
Postharvest Biology and Technology: Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,672
2,217
0.475
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,365
2,093
0.622
* Total Citation Counts Rankings
Ranking Based On Selection :9
immunology
microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,007
1,967
0.654
* Total Citation Counts Rankings
Ranking Based On Selection :10
Fisiología y Biología Molecular de Plantas
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,752
1,307
0.475
* Total Citation Counts Rankings
Ranking Based On Selection :11
Food Safety
Environmental Microbiology and Bacteriophages
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,608
1,510
0.579
* Total Citation Counts Rankings
Ranking Based On Selection :12
masculinities
queer theory
folclore
Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,537
1,185
0.467
* Total Citation Counts Rankings
Ranking Based On Selection :13
milk
cheese
meat
proteins
proteases
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,901
1,249
0.657
* Total Citation Counts Rankings
Ranking Based On Selection :14
Función de metabolitos secundarios en la interacción planta/insecto
Planta/patógeno
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,822
895
0.491
* Total Citation Counts Rankings
Ranking Based On Selection :15
Manejo integrado de plagas
Control biológico
Control microbial
Bioinsumos
Biotecnología
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,762
1,504
0.854
* Total Citation Counts Rankings
Ranking Based On Selection :16
Functional foods
underutilized mexican food
emerging technologies
effect of food processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,573
1,069
0.680
* Total Citation Counts Rankings
Ranking Based On Selection :17
Antioxidantes
Alimentos Funcionales
Polifenoles
Tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,440
1,190
0.826
* Total Citation Counts Rankings
Ranking Based On Selection :18
Foods Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,397
1,083
0.775
* Total Citation Counts Rankings
Ranking Based On Selection :19
Economics of Income distribution
fiscal policy
labor economics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,046
581
0.555
* Total Citation Counts Rankings
Ranking Based On Selection :20
Industria automotriz
agroalimentos
cultura alimentaria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
750
406
0.541
* Total Citation Counts Rankings
Ranking Based On Selection :21
Biocatálisis
biotecnología de lípidos
aprovechamiento de desechos agroindustriales
fermentaciones
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
740
535
0.723
* Total Citation Counts Rankings
Ranking Based On Selection :22
Tecnologia en alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
627
524
0.836
* Total Citation Counts Rankings
Ranking Based On Selection :23
Cultivo de peces marinos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
478
200
0.418
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food Safety
Food microbiology
Vibrio
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
448
261
0.583
* Total Citation Counts Rankings
Ranking Based On Selection :25
Ciencia y tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
281
231
0.822
Esteban Sanchez Chavez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,251
4,584
0.632
Fisiología y Nutrición Vegetal
Belinda Vallejo Cordoba
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,595
4,597
0.697
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Aarón Fernando González Córdova
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,556
4,887
0.745
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Adrian Hernandez Mendoza
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,030
4,839
0.802
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Gloria Yepiz Plascencia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,551
2,152
0.388
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Jose De Jesus Ornelas Paz
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,986
3,390
0.680
Miguel Ángel Martínez Téllez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,672
2,217
0.475
Postharvest Biology and Technology: Food Safety
David Roberto Sepulveda Ahumada
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,365
2,093
0.622
Veronica Mata Haro
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,007
1,967
0.654
immunology
microbiology
Martín Ernesto Tiznado Hernández
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,752
1,307
0.475
Fisiología y Biología Molecular de Plantas
Cristobal Chaidez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,608
1,510
0.579
Food Safety
Environmental Microbiology and Bacteriophages
Guillermo Nunez Noriega
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,537
1,185
0.467
masculinities
queer theory
folclore
Mexico
Miguel Angel Mazorra Manzano
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,901
1,249
0.657
milk
cheese
meat
proteins
proteases
Vargas Arispuro Irasema
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,822
895
0.491
Función de metabolitos secundarios en la interacción planta/insecto
Planta/patógeno
Claudio Rios Velasco
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,762
1,504
0.854
Manejo integrado de plagas
Control biológico
Control microbial
Bioinsumos
Biotecnología
Leticia Xochitl Lopez Martinez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,573
1,069
0.680
Functional foods
underutilized mexican food
emerging technologies
effect of food processing
Gustavo Velderrain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,440
1,190
0.826
Antioxidantes
Alimentos Funcionales
Polifenoles
Tecnología de alimentos
Manuel Reynaldo Cruz Valenzuela
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,397
1,083
0.775
Foods Science and Technology
Luis Huesca Reynoso
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,046
581
0.555
Economics of Income distribution
fiscal policy
labor economics
Sergio A Sandoval Godoy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
750
406
0.541
Industria automotriz
agroalimentos
cultura alimentaria
Ramiro Baeza Jimenez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
740
535
0.723
Biocatálisis
biotecnología de lípidos
aprovechamiento de desechos agroindustriales
fermentaciones
Celia Chavez-Mendoza
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
627
524
0.836
Tecnologia en alimentos
Luz Estela Rodriguez Ibarra
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
478
200
0.418
Cultivo de peces marinos
Lorena Olivia Noriega Orozco
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
448
261
0.583
Food Safety
Food microbiology
Vibrio
Manuel Alejandro Vargas Ortiz
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
281
231
0.822
Ciencia y tecnología de alimentos