Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,153
2,640
0.837
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Science
Bioactive Compounds
Food Chemistry
Food and Health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,852
2,499
0.876
* Total Citation Counts Rankings
Ranking Based On Selection :3
Biopolímeros
Reología
Propiedades de los alimentos.
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
673
649
0.964
* Total Citation Counts Rankings
Ranking Based On Selection :4
Ingeniería de alimentos
Fluidización
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
643
484
0.753
* Total Citation Counts Rankings
Ranking Based On Selection :5
Tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
508
420
0.827
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food innovation
pilot plant
physicoquemical properties
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
458
368
0.803
* Total Citation Counts Rankings
Ranking Based On Selection :7
Antropología alimentaria
producción de alimentos
sistemas alimentarios
salud y nutrición
prácticas alimentarias
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
178
85
0.478
* Total Citation Counts Rankings
Ranking Based On Selection :8
food sovereignty
agroecology
social movements
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
97
67
0.691
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food Process Technology
Food Engineering
Nutrigenomics
Food Science
Natural extracts
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
78
77
0.987
Hugo Espinosa Andrews
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,153
2,640
0.837
Luis Mojica
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,852
2,499
0.876
Food Science
Bioactive Compounds
Food Chemistry
Food and Health
Juan Carlos Cuevas Bernardino
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
673
649
0.964
Biopolímeros
Reología
Propiedades de los alimentos.
Guadalupe María Guatemala Morales
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
643
484
0.753
Ingeniería de alimentos
Fluidización
Lorena Moreno-Vilet
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
508
420
0.827
Tecnología de alimentos
Manuel Ramírez-Sucre
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
458
368
0.803
Food innovation
pilot plant
physicoquemical properties
Maria De Lourdes Flores López
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
178
85
0.478
Antropología alimentaria
producción de alimentos
sistemas alimentarios
salud y nutrición
prácticas alimentarias
Joaline Pardo
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
97
67
0.691
food sovereignty
agroecology
social movements
Luis Jorge Coronado Caceres
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
78
77
0.987
Food Process Technology
Food Engineering
Nutrigenomics
Food Science
Natural extracts