The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,080
5,381
0.382
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,913
2,919
0.494
* Total Citation Counts Rankings
Ranking Based On Selection :3
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,772
743
0.419
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,001
976
0.975
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food microbiology
molecular techniques
microbial communities
biogas
VFA
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
568
394
0.694
Pirjo Mattila
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,080
5,381
0.382
Jarkko Hellström
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,913
2,919
0.494
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
Eila Järvenpää
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,772
743
0.419
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
Marina Fidelis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,001
976
0.975
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
Lucia Blasco
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
568
394
0.694
Food microbiology
molecular techniques
microbial communities
biogas
VFA