The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
food
sustainability
food processing
supply chain management
food waste
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,558
3,229
0.708
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food safety
molecular diagnostics
food microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,701
921
0.341
* Total Citation Counts Rankings
Ranking Based On Selection :3
Polymers
biomaterials
food science
rheology
additive manufacturing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
397
397
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :4
food science
environmental assessment
sustainable food production
LCA
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
357
89
0.249
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food structuring
matematical modelling
food emerging technologies
biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
200
195
0.975
* Total Citation Counts Rankings
Ranking Based On Selection :6
Capillary filling
material science
food science and technology
porous materials
biomaterials
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
155
74
0.477
Karin Östergren
Research Institutes of Sweden
Stockholm, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,558
3,229
0.708
food
sustainability
food processing
supply chain management
food waste
Charlotta Löfström
Research Institutes of Sweden
Stockholm, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,701
921
0.341
Food safety
molecular diagnostics
food microbiology
Astrid Ahlinder
Research Institutes of Sweden
Stockholm, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
397
397
1.000
Polymers
biomaterials
food science
rheology
additive manufacturing
Katarina Nilsson
Research Institutes of Sweden
Stockholm, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
357
89
0.249
food science
environmental assessment
sustainable food production
LCA
Elaine Berger Ceresino
Research Institutes of Sweden
Stockholm, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
200
195
0.975
Food structuring
matematical modelling
food emerging technologies
biotechnology
Johanna Andersson Eckardt
Research Institutes of Sweden
Stockholm, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
155
74
0.477
Capillary filling
material science
food science and technology
porous materials
biomaterials