Citation Rankings (Highly Cited Researchers) 2024 and list of influential and most cited researchers in Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches is a unique service offered only by “AD Scientific Index”. You can see the most cited and influential researchers in the country and region. See also for more specific citation analyses: "last 6 years citation index" Universities Rankings 2024 (Sort by: Total Citations) and Universities Rankings 2024 (Sort by : Last 6 Years Citations)
![Gonzalo D García De Fernando](/user/assets/images/profile/no-profile-photo.png)
Food Technology
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,267
7,599
0.533
![Pablo E Hernández](https://cdn.adscientificindex.com/pictures/a7/1287953.jpg)
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,579
3,075
0.226
![Patricia Morales](https://cdn.adscientificindex.com/pictures/cb/1239967.jpg)
Bromatología
Tecnología de los alimentos
Nutrición
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,493
5,722
0.764
![Maria Dolores Selgas Cortecero](/user/assets/images/profile/no-profile-photo.png)
Meat products- E -beam foof irradiation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,873
1,024
0.264
![Inmaculada Mateos Aparicio](/user/assets/images/profile/no-profile-photo.png)
Food science
prebiotics
by-products
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,946
1,693
0.575
![Belen Patiño Alvarez](https://cdn.adscientificindex.com/pictures/56/1287934.jpg)
Food safety
Mycotoxins
Food Control
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,732
1,177
0.431
![Juan José Rodríguez Bencomo](https://cdn.adscientificindex.com/pictures/93/1287919.jpg)
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,431
807
0.564
![María Fernanda Fernández León](/user/assets/images/profile/no-profile-photo.png)
Tecnología de los Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,006
458
0.455
Gonzalo D García De Fernando
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,267
7,599
0.533
Food Technology
Food Microbiology
Pablo E Hernández
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,579
3,075
0.226
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
Patricia Morales
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,493
5,722
0.764
Bromatología
Tecnología de los alimentos
Nutrición
Maria Dolores Selgas Cortecero
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,873
1,024
0.264
Meat products- E -beam foof irradiation
Inmaculada Mateos Aparicio
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,946
1,693
0.575
Food science
prebiotics
by-products
Belen Patiño Alvarez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,732
1,177
0.431
Food safety
Mycotoxins
Food Control
Juan José Rodríguez Bencomo
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,431
807
0.564
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
María Fernanda Fernández León
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,006
458
0.455
Tecnología de los Alimentos