Citation Rankings (Highly Cited Researchers) 2024 and list of influential and most cited researchers in Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches is a unique service offered only by “AD Scientific Index”. You can see the most cited and influential researchers in the country and region. See also for more specific citation analyses: "last 6 years citation index" Universities Rankings 2024 (Sort by: Total Citations) and Universities Rankings 2024 (Sort by : Last 6 Years Citations)
![Leif Skibsted](/user/assets/images/profile/no-profile-photo.png)
food science
chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33,293
10,338
0.311
![Inge Tetens](https://cdn.adscientificindex.com/pictures/63/1603245.jpg)
food
nutrition
health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20,589
9,804
0.476
![Lotte Holm](https://cdn.adscientificindex.com/pictures/cc/1534649.jpg)
Food
Meals
Health
Obesity
sociology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,846
2,663
0.339
![Federico Ja Perez Cueto Armando Perez Cueto](https://cdn.adscientificindex.com/pictures/1b/1586807.jpg)
Food Nutrition & Culinary Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,713
4,470
0.666
![Marianne N Lund](https://cdn.adscientificindex.com/pictures/f4/1451246.jpg)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,536
4,315
0.660
![Teis Hansen](https://cdn.adscientificindex.com/pictures/ca/1451212.jpg)
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,499
5,459
0.840
![Richard Ipsen](https://cdn.adscientificindex.com/pictures/65/1451209.jpg)
dairy technology
food structure
functional properties of food
dairy derived ingredients
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,497
3,462
0.533
![Rene Lametsch](https://cdn.adscientificindex.com/pictures/b4/1502532.jpg)
Food science
Proteomics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,403
2,876
0.532
![Lilia Ahrne](/user/assets/images/profile/no-profile-photo.png)
food processing
dairy technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,142
3,080
0.599
![Michael Bom Frøst](https://cdn.adscientificindex.com/pictures/ce/1451241.jpg)
Sensory Science
Food Science
Food Innovation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,377
2,673
0.611
![Søren Bøye Olsen](https://cdn.adscientificindex.com/pictures/c0/1451213.jpg)
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,199
2,709
0.645
![Wesley R Dean](https://cdn.adscientificindex.com/pictures/53/1451243.jpg)
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,804
1,674
0.440
![Anna Haldrup](https://cdn.adscientificindex.com/pictures/df/1560485.jpg)
Food and Plant Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,657
703
0.192
![Yuan Jiang](https://cdn.adscientificindex.com/pictures/39/5268207.jpg)
Food chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
114
114
1.000
![Shaghayegh Keshanidokht](https://cdn.adscientificindex.com/pictures/53/5269860.jpg)
Food structuring
Plant-based protein
Colloid systems
Oleogels
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
98
98
1.000
![Sujita Pandey](https://cdn.adscientificindex.com/pictures/06/5381845.jpg)
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
83
83
1.000
![Esteban Echeverria-Jaramillo](/user/assets/images/profile/no-profile-photo.png)
food science
product development
by-products
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
81
81
1.000
![Eleni Sakoulogeorga](https://cdn.adscientificindex.com/pictures/90/5269348.jpg)
Food Science
Food Innovation
Biology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42
41
0.976
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33,293
10,338
0.311
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20,589
9,804
0.476
food
nutrition
health
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,846
2,663
0.339
Food
Meals
Health
Obesity
sociology
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,713
4,470
0.666
Food Nutrition & Culinary Science
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,536
4,315
0.660
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,499
5,459
0.840
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,497
3,462
0.533
dairy technology
food structure
functional properties of food
dairy derived ingredients
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,403
2,876
0.532
Food science
Proteomics
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,142
3,080
0.599
food processing
dairy technology
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,377
2,673
0.611
Sensory Science
Food Science
Food Innovation
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,199
2,709
0.645
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,804
1,674
0.440
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Anna Haldrup
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,657
703
0.192
Food and Plant Science
Yuan Jiang
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
114
114
1.000
Shaghayegh Keshanidokht
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
98
98
1.000
Food structuring
Plant-based protein
Colloid systems
Oleogels
Sujita Pandey
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
83
83
1.000
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Esteban Echeverria-Jaramillo
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
81
81
1.000
food science
product development
by-products
Eleni Sakoulogeorga
University of Copenhagen
Copenhagen, Denmark
![Denmark](/flags/dk.png)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42
41
0.976
Food Science
Food Innovation
Biology