Citation Rankings
Highly Cited Researchers
University of Copenhagen Scientists CitationEngineering & Technology / Food Science and Engineering Rankings 2024
Citation Rankings (Highly Cited Researchers) 2024 and list of influential and most cited researchers in Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches is a unique service offered only by “AD Scientific Index”. You can see the most cited and influential researchers in the country and region. See also for more specific citation analyses: "last 6 years citation index" Universities Rankings 2024 (Sort by: Total Citations) and Universities Rankings 2024 (Sort by : Last 6 Years Citations)
food science
chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33,293
10,338
0.311
food
nutrition
health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20,589
9,804
0.476
Food
Meals
Health
Obesity
sociology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,846
2,663
0.339
Food Nutrition & Culinary Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,713
4,470
0.666
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,536
4,315
0.660
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,499
5,459
0.840
dairy technology
food structure
functional properties of food
dairy derived ingredients
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,497
3,462
0.533
Food science
Proteomics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,403
2,876
0.532
food processing
dairy technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,142
3,080
0.599
Sensory Science
Food Science
Food Innovation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,377
2,673
0.611
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,199
2,709
0.645
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,804
1,674
0.440
Food and Plant Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,657
703
0.192
Food chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
114
114
1.000
Food structuring
Plant-based protein
Colloid systems
Oleogels
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
98
98
1.000
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
83
83
1.000
food science
product development
by-products
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
81
81
1.000
Food Science
Food Innovation
Biology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42
41
0.976
* Total Citation Counts Rankings
Rankings
18,446
141
45
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33,293
10,338
0.311
food science
chemistry
* Total Citation Counts Rankings
Rankings
37,848
329
98
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20,589
9,804
0.476
food
nutrition
health
* Total Citation Counts Rankings
Rankings
126,327
1,160
318
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,846
2,663
0.339
Food
Meals
Health
Obesity
sociology
* Total Citation Counts Rankings
Rankings
149,351
1,388
383
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,713
4,470
0.666
Food Nutrition & Culinary Science
* Total Citation Counts Rankings
Rankings
153,516
1,429
392
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,536
4,315
0.660
* Total Citation Counts Rankings
Rankings
154,426
1,436
394
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,499
5,459
0.840
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
* Total Citation Counts Rankings
Rankings
154,476
1,438
396
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,497
3,462
0.533
dairy technology
food structure
functional properties of food
dairy derived ingredients
* Total Citation Counts Rankings
Rankings
185,829
1,736
469
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,403
2,876
0.532
Food science
Proteomics
* Total Citation Counts Rankings
Rankings
194,815
1,811
488
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,142
3,080
0.599
food processing
dairy technology
* Total Citation Counts Rankings
Rankings
227,093
2,127
570
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,377
2,673
0.611
Sensory Science
Food Science
Food Innovation
* Total Citation Counts Rankings
Rankings
236,007
2,199
589
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,199
2,709
0.645
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
* Total Citation Counts Rankings
Rankings
258,215
2,384
630
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,804
1,674
0.440
sociology of agriculture
sociology of consumption
food security
sustainable food systems
* Total Citation Counts Rankings
Rankings
267,234
2,481
654
Anna Haldrup
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,657
703
0.192
Food and Plant Science
* Total Citation Counts Rankings
Rankings
1,358,507
8,196
1,164
Yuan Jiang
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
114
114
1.000
* Total Citation Counts Rankings
Rankings
1,408,525
8,396
1,208
Shaghayegh Keshanidokht
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
98
98
1.000
Food structuring
Plant-based protein
Colloid systems
Oleogels
* Total Citation Counts Rankings
Rankings
1,463,422
8,615
1,258
Sujita Pandey
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
83
83
1.000
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
* Total Citation Counts Rankings
Rankings
1,471,362
8,646
1,263
Esteban Echeverria-Jaramillo
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
81
81
1.000
food science
product development
by-products
* Total Citation Counts Rankings
Rankings
1,678,785
9,355
1,409
Eleni Sakoulogeorga
University of Copenhagen
Copenhagen, Denmark
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42
41
0.976
Food Science
Food Innovation
Biology