The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,510
6,291
0.466
* Total Citation Counts Rankings
Ranking Based On Selection :2
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,830
6,041
0.615
* Total Citation Counts Rankings
Ranking Based On Selection :3
food science
biophysical chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,739
1,749
0.305
* Total Citation Counts Rankings
Ranking Based On Selection :4
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,652
3,153
0.678
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,052
1,996
0.493
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food systems
sustainability transformation and transitions
system innovation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,758
1,344
0.487
* Total Citation Counts Rankings
Ranking Based On Selection :7
Dairy Science & Technology
Food Processing
Sensor Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,520
1,104
0.438
* Total Citation Counts Rankings
Ranking Based On Selection :8
Lecturer in Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,279
964
0.754
* Total Citation Counts Rankings
Ranking Based On Selection :9
food & nutritional security
rural development
agrarian distress
LMICs
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
864
854
0.988
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Biotechnology
Food Security
Sustainable Food System
Digital Technologies in Agriculture
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
287
279
0.972
Gunter Kuhnle
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,510
6,291
0.466
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Dimitris Charalampopoulos
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,830
6,041
0.615
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Richard Frazier
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,739
1,749
0.305
food science
biophysical chemistry
Afroditi Chatzifragkou
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,652
3,153
0.678
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
Karatzas Kag
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,052
1,996
0.493
Costanza Conti
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,758
1,344
0.487
Food systems
sustainability transformation and transitions
system innovation
Colette Catherine Fagan
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,520
1,104
0.438
Dairy Science & Technology
Food Processing
Sensor Technology
Julia Rodriguez Garcia
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,279
964
0.754
Lecturer in Food Science and Technology
Mondira Bhattacharya
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
864
854
0.988
food & nutritional security
rural development
agrarian distress
LMICs
Shabrina Nida Al Husna
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
287
279
0.972
Food Biotechnology
Food Security
Sustainable Food System
Digital Technologies in Agriculture