The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Packaging
Storage Stability
Nonthermal Processing
Active Packaging
Eggs
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,887
1,976
0.508
* Total Citation Counts Rankings
Ranking Based On Selection :2
Dairy science and technology
sensory science
aroma chemistry
food Science
food biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,834
1,910
0.498
* Total Citation Counts Rankings
Ranking Based On Selection :3
Ambalajlama
Raf Ömrü
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,220
2,460
0.764
* Total Citation Counts Rankings
Ranking Based On Selection :4
Meyve-Sebze İşleme
Isıl Olmayan teknolojiler (UV ışın
US ve HPP)
mikroenkapsülasyon (Niosome)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
843
445
0.528
* Total Citation Counts Rankings
Ranking Based On Selection :5
food in art
gastronomy
food symbolism
mythology
food history
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
118
92
0.780
* Total Citation Counts Rankings
Ranking Based On Selection :6
Gıda Teknolojisi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
113
94
0.832
* Total Citation Counts Rankings
Ranking Based On Selection :7
gıda mühendisliği
food engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
111
109
0.982
* Total Citation Counts Rankings
Ranking Based On Selection :8
gıda mühendisliği
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
100
100
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :9
Gıda Biyoteknolojisi / Food Biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
95
46
0.484
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Biotechnology
Fermentation
Dairy Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37
35
0.946
* Total Citation Counts Rankings
Ranking Based On Selection :11
GIDA MÜHEDİSLİĞİ
İŞ GÜVENLİĞİ
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
* Total Citation Counts Rankings
Ranking Based On Selection :12
gıda
mühendislik
işleme
fermantasyon
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :13
Biyoteknoloji
Fementasyon
Gıda teknolojisi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Cengiz Caner
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,887
1,976
0.508
Packaging
Storage Stability
Nonthermal Processing
Active Packaging
Eggs
Yonca Karagül Yuceer
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,834
1,910
0.498
Dairy science and technology
sensory science
aroma chemistry
food Science
food biotechnology
Mehmet Seçkin Aday
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,220
2,460
0.764
Ambalajlama
Raf Ömrü
Çiğdem Uysal Pala
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
843
445
0.528
Meyve-Sebze İşleme
Isıl Olmayan teknolojiler (UV ışın
US ve HPP)
mikroenkapsülasyon (Niosome)
Defne Akdeniz
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
118
92
0.780
food in art
gastronomy
food symbolism
mythology
food history
Ayşe Gülin Eser
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
113
94
0.832
Selçuk Ok
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
111
109
0.982
gıda mühendisliği
food engineering
Havva Polat Kaya
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
100
100
1.000
Sehnaz Ozatay
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
95
46
0.484
Gıda Biyoteknolojisi / Food Biotechnology
Hasan Uzkuç
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37
35
0.946
Food Biotechnology
Fermentation
Dairy Science
Zişan Çölgeçen
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
GIDA MÜHEDİSLİĞİ
İŞ GÜVENLİĞİ
Selin Özge Dinç
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
gıda
mühendislik
işleme
fermantasyon
Kübra Tarhan
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Biyoteknoloji
Fementasyon
Gıda teknolojisi