The Citation Rankings (Highly Cited Researchers) list highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,514
4,824
0.507
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,928
4,475
0.564
* Total Citation Counts Rankings
Ranking Based On Selection: 3
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,324
1,080
0.325
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,045
1,243
0.408
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Gıda teknolojisi
Süt teknolojisi
Gastronomi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,049
912
0.445
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,601
945
0.590
* Total Citation Counts Rankings
Ranking Based On Selection: 7
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,532
992
0.648
* Total Citation Counts Rankings
Ranking Based On Selection: 8
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,282
989
0.771
* Total Citation Counts Rankings
Ranking Based On Selection: 9
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
924
296
0.320
* Total Citation Counts Rankings
Ranking Based On Selection: 10
Süt
Peynir
Yoğurt
Kalite
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
506
250
0.494
* Total Citation Counts Rankings
Ranking Based On Selection: 11
food
aroma
volatile
phenolic
chromatography
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
494
450
0.911
* Total Citation Counts Rankings
Ranking Based On Selection: 12
food engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
488
358
0.734
* Total Citation Counts Rankings
Ranking Based On Selection: 13
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
90
90
1.000
* Total Citation Counts Rankings
Ranking Based On Selection: 14
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Yeşim Özoğul
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,514
4,824
0.507
Food Science and Technology
Serkan Selli
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,928
4,475
0.564
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Turgut Cabaroğlu
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,324
1,080
0.325
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Işıl Var
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,045
1,243
0.408
Oya Berkay Karaca
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,049
912
0.445
Gıda teknolojisi
Süt teknolojisi
Gastronomi
Zerrin Erginkaya
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,601
945
0.590
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Asiye Akyıldız
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,532
992
0.648
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Erdal Ağçam
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,282
989
0.771
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Mustafa Ümit Ünal
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
924
296
0.320
Dilek Say
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
506
250
0.494
Süt
Peynir
Yoğurt
Kalite
Onur Sevindik
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
494
450
0.911
food
aroma
volatile
phenolic
chromatography
Süleyman Polat
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
488
358
0.734
Kouame Fulbert Oussou
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
90
90
1.000
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Firuza Koboyeva
Çukurova University
Adana, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication