Citation Rankings
Highly Cited Researchers

Agricultural Biotechnology Research Institute of Iran Highly Cited Researchers CitationEngineering & Technology / Food Science and Engineering Rankings 2025

Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation IndexUniversities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025

* Total Citation Counts Rankings
Ranking Based On Selection :1
Iran
Hejazi Ma
Biotechnology
Food Technology
Nutrition
Microbiology
Agricultural Biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,220
1,915
0.595
* Total Citation Counts Rankings
Ranking Based On Selection :2
Iran
Yousef Nami
Microbial Biotechnology
Lactic Acid Bacteria
Probiotics
Starter Culture
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,219
1,864
0.840
* Total Citation Counts Rankings
Rankings
296,826
Iran
2,778
8
Ranking Based On Selection: 1
Hejazi Ma
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,220
1,915
0.595
Biotechnology
Food Technology
Nutrition
Microbiology
Agricultural Biotechnology
* Total Citation Counts Rankings
Rankings
398,972
Iran
4,494
12
Ranking Based On Selection: 2
Yousef Nami
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,219
1,864
0.840
Microbial Biotechnology
Lactic Acid Bacteria
Probiotics
Starter Culture