The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Food Chemistry
Food microbiology
Biotechnology
Bioseparation
Enzymology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
361
328
0.909
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
292
221
0.757
* Total Citation Counts Rankings
Ranking Based On Selection: 3
food science
dairy technology
cheese
yogurt
dairy microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
59
55
0.932
* Total Citation Counts Rankings
Ranking Based On Selection: 4
meat hygiene
broiler health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
55
52
0.945
* Total Citation Counts Rankings
Ranking Based On Selection: 5
meat hygiene and food microbiology
milk hygiene
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33
33
1.000
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Food science & NanoBiotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
* Total Citation Counts Rankings
Ranking Based On Selection: 7
Food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total Citation Counts Rankings
Ranking Based On Selection: 8
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total Citation Counts Rankings
Ranking Based On Selection: 9
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10
6
0.600
Hussein L. Algboory
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
361
328
0.909
Food Chemistry
Food microbiology
Biotechnology
Bioseparation
Enzymology
Jasim Al-Saadi
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
292
221
0.757
Dhia Ibrahim Jerro Al-Bedrani
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
59
55
0.932
food science
dairy technology
cheese
yogurt
dairy microbiology
Abdulameer Alhussainy
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
55
52
0.945
meat hygiene
broiler health
محمد كاظم والي
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33
33
1.000
meat hygiene and food microbiology
milk hygiene
Sadeq Muneer Shawkat
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
Food science & NanoBiotechnology
Luaysalam Fosci
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Hayder Naser Salman
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Nagham Adil Ghani Chabuck
Al Qasim Green University
Al-Qasim, Iraq
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10
6
0.600