Citation Rankings (Highly Cited Researchers) 2024 and list of influential and most cited researchers in Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches is a unique service offered only by “AD Scientific Index”. You can see the most cited and influential researchers in the country and region. See also for more specific citation analyses: "last 6 years citation index" Universities Rankings 2024 (Sort by: Total Citations) and Universities Rankings 2024 (Sort by : Last 6 Years Citations)
* Total Citation Counts Rankings
World Rank
1,651,528
Country Rank
45,295
Institution Rank : 127
![](https://cdn.adscientificindex.com/logos/380.png)
![Türkiye](/flags/tr.png)
![Fadime Seyrekoğlu](/user/assets/images/profile/no-profile-photo.png)
Gıda Mühendisliği ( Gıda Mikrobiyolojisi
Süt ve Ürünleri
Ekstraksiyon
Enkapsülasyon)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46
45
0.978
* Total Citation Counts Rankings
World Rank
1,821,001
Country Rank
50,979
Institution Rank : 150
![](https://cdn.adscientificindex.com/logos/380.png)
![Türkiye](/flags/tr.png)
![Merve Yurttaş](/pictures/48/5268660.jpg)
Food microbiology
food biotechnology
nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total Citation Counts Rankings
World Ranking
1,651,528
Country Ranking
45,295
Institution Ranking
127
Fadime Seyrekoğlu
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46
45
0.978
![](https://cdn.adscientificindex.com/logos/380.png)
Gıda Mühendisliği ( Gıda Mikrobiyolojisi
Süt ve Ürünleri
Ekstraksiyon
Enkapsülasyon)
* Total Citation Counts Rankings
World Ranking
1,821,001
Country Ranking
50,979
Institution Ranking
150
Merve Yurttaş
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
![](https://cdn.adscientificindex.com/logos/380.png)
Food microbiology
food biotechnology
nutrition