Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Biotechnology
Food Microbiology
Probiotics
Starter Cultures
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,011
535
0.529
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Microbiology
PCR
Probiotics
Microbial Inactivation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
339
315
0.929
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food hygiene and technology
functional food
food microbiology and chemistry
dairy and meat science
probiotics and prebiotics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
329
150
0.456
* Total Citation Counts Rankings
Ranking Based On Selection :4
food microbiology
food hygiene and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
293
278
0.949
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Tourism
Gastronomy Tourism
Local Food Consumption
Local Food Consumer Values
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
183
169
0.923
* Total Citation Counts Rankings
Ranking Based On Selection :6
Meat and Meat Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
91
88
0.967
* Total Citation Counts Rankings
Ranking Based On Selection :7
food lipids
lipid chemistry
edible oil technology
plant oils
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
* Total Citation Counts Rankings
Ranking Based On Selection :8
Gıda
Süt
Besin maddeleri
Sanitasyon
Mikrobiyoloji
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Gülden Başyiğit Kılıç
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,011
535
0.529
Food Biotechnology
Food Microbiology
Probiotics
Starter Cultures
Erhan Keyvan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
339
315
0.929
Food Microbiology
PCR
Probiotics
Microbial Inactivation
Ahmet Hulusi Dinçoğlu
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
329
150
0.456
Food hygiene and technology
functional food
food microbiology and chemistry
dairy and meat science
probiotics and prebiotics
Hatice Ahu Kahraman
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
293
278
0.949
food microbiology
food hygiene and technology
Merve Çetin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
183
169
0.923
Food Tourism
Gastronomy Tourism
Local Food Consumption
Local Food Consumer Values
Damla Bilecen Şen
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
91
88
0.967
Meat and Meat Technology
Şükran Kuleaşan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
food lipids
lipid chemistry
edible oil technology
plant oils
Asli Albayrak Karaoğlu
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Gıda
Süt
Besin maddeleri
Sanitasyon
Mikrobiyoloji