The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
food science and technology
food science
food engineering
food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39,264
16,614
0.423
* Total Citation Counts Rankings
Ranking Based On Selection :2
food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
28,476
12,207
0.429
* Total Citation Counts Rankings
Ranking Based On Selection :3
Cereal Science and Technology
Food (Bio)Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
26,277
13,396
0.510
* Total Citation Counts Rankings
Ranking Based On Selection :4
food microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,515
5,760
0.311
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,605
5,183
0.785
* Total Citation Counts Rankings
Ranking Based On Selection :6
food microbiology
conservation technology
food safety
feed technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,774
3,388
0.898
* Total Citation Counts Rankings
Ranking Based On Selection :7
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,713
1,910
0.704
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
924
673
0.728
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food science
Food quality
Food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
781
600
0.768
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food marketing
Packaging
Cue-based persuasion
Young consumers
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
391
389
0.995
* Total Citation Counts Rankings
Ranking Based On Selection :11
food safety
predictive microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
265
259
0.977
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
171
171
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :13
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
110
99
0.900
* Total Citation Counts Rankings
Ranking Based On Selection :14
Food science
Food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
97
97
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :15
Food technology
cereal
wheat
gluten
wheat bran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
66
66
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food value chains
gender in agriculture
competition
farmer welfare
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39,264
16,614
0.423
food science and technology
food science
food engineering
food technology
Ann Van Loey
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
28,476
12,207
0.429
Christophe M Courtin
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
26,277
13,396
0.510
Cereal Science and Technology
Food (Bio)Chemistry
Chris Michiels|Kris Michiels
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,515
5,760
0.311
Tara Grauwet
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,605
5,183
0.785
Food Science and Technology
Leen Van Campenhout
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,774
3,388
0.898
food microbiology
conservation technology
food safety
feed technology
Ine Rombouts
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,713
1,910
0.704
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
Giulia Meloni
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
924
673
0.728
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
Scheling Wibowo
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
781
600
0.768
Food science
Food quality
Food technology
Lotte Hallez
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
391
389
0.995
Food marketing
Packaging
Cue-based persuasion
Young consumers
Davy Verheyen
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
265
259
0.977
food safety
predictive microbiology
Fangting Bai
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
171
171
1.000
Karimi Solomon
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
110
99
0.900
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
Sharmaine Salandanan Atencio
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
97
97
1.000
Food science
Food technology
Wisse Hermans
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
66
66
1.000
Food technology
cereal
wheat
gluten
wheat bran
Anusha De
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food value chains
gender in agriculture
competition
farmer welfare