Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Total Citation Counts Rankings
Ranking Based On Selection :1
Fisiología y Nutrición Vegetal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,011
4,357
0.621
* Total Citation Counts Rankings
Ranking Based On Selection :2
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,357
4,379
0.689
* Total Citation Counts Rankings
Ranking Based On Selection :3
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,296
4,647
0.738
* Total Citation Counts Rankings
Ranking Based On Selection :4
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,774
4,595
0.796
* Total Citation Counts Rankings
Ranking Based On Selection :5
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,439
2,047
0.376
* Total Citation Counts Rankings
Ranking Based On Selection :6
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,822
3,232
0.670
* Total Citation Counts Rankings
Ranking Based On Selection :7
Postharvest Biology and Technology: Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,588
2,138
0.466
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,257
1,986
0.610
* Total Citation Counts Rankings
Ranking Based On Selection :9
immunology
microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,894
1,858
0.642
* Total Citation Counts Rankings
Ranking Based On Selection :10
Fisiología y Biología Molecular de Plantas
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,671
1,235
0.462
* Total Citation Counts Rankings
Ranking Based On Selection :11
Food Safety
Environmental Microbiology and Bacteriophages
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,547
1,452
0.570
* Total Citation Counts Rankings
Ranking Based On Selection :12
masculinities
queer theory
folclore
Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,498
1,147
0.459
* Total Citation Counts Rankings
Ranking Based On Selection :13
milk
cheese
meat
proteins
proteases
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,810
1,169
0.646
* Total Citation Counts Rankings
Ranking Based On Selection :14
Función de metabolitos secundarios en la interacción planta/insecto
Planta/patógeno
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,785
858
0.481
* Total Citation Counts Rankings
Ranking Based On Selection :15
Manejo integrado de plagas
Control biológico
Control microbial
Bioinsumos
Biotecnología
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,721
1,463
0.850
* Total Citation Counts Rankings
Ranking Based On Selection :16
Functional foods
underutilized mexican food
emerging technologies
effect of food processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,496
991
0.662
* Total Citation Counts Rankings
Ranking Based On Selection :17
Antioxidantes
Alimentos Funcionales
Polifenoles
Tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,385
1,137
0.821
* Total Citation Counts Rankings
Ranking Based On Selection :18
Foods Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,334
1,022
0.766
* Total Citation Counts Rankings
Ranking Based On Selection :19
Economics of Income distribution
fiscal policy
labor economics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,021
556
0.545
* Total Citation Counts Rankings
Ranking Based On Selection :20
Industria automotriz
agroalimentos
cultura alimentaria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
725
385
0.531
* Total Citation Counts Rankings
Ranking Based On Selection :21
Biocatálisis
biotecnología de lípidos
aprovechamiento de desechos agroindustriales
fermentaciones
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
714
510
0.714
* Total Citation Counts Rankings
Ranking Based On Selection :22
Tecnologia en alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
592
488
0.824
* Total Citation Counts Rankings
Ranking Based On Selection :23
Cultivo de peces marinos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
468
190
0.406
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food Safety
Food microbiology
Vibrio
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
438
253
0.578
* Total Citation Counts Rankings
Ranking Based On Selection :25
Ciencia y tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
255
205
0.804
Esteban Sanchez Chavez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,011
4,357
0.621
Fisiología y Nutrición Vegetal
Belinda Vallejo Cordoba
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,357
4,379
0.689
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Aarón Fernando González Córdova
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,296
4,647
0.738
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Adrian Hernandez Mendoza
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,774
4,595
0.796
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Gloria Yepiz Plascencia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,439
2,047
0.376
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Jose De Jesus Ornelas Paz
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,822
3,232
0.670
Miguel Ángel Martínez Téllez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,588
2,138
0.466
Postharvest Biology and Technology: Food Safety
David Roberto Sepulveda Ahumada
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,257
1,986
0.610
Veronica Mata Haro
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,894
1,858
0.642
immunology
microbiology
Martín Ernesto Tiznado Hernández
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,671
1,235
0.462
Fisiología y Biología Molecular de Plantas
Cristobal Chaidez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,547
1,452
0.570
Food Safety
Environmental Microbiology and Bacteriophages
Guillermo Nunez Noriega
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,498
1,147
0.459
masculinities
queer theory
folclore
Mexico
Miguel Angel Mazorra Manzano
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,810
1,169
0.646
milk
cheese
meat
proteins
proteases
Vargas Arispuro Irasema
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,785
858
0.481
Función de metabolitos secundarios en la interacción planta/insecto
Planta/patógeno
Claudio Rios Velasco
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,721
1,463
0.850
Manejo integrado de plagas
Control biológico
Control microbial
Bioinsumos
Biotecnología
Leticia Xochitl Lopez Martinez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,496
991
0.662
Functional foods
underutilized mexican food
emerging technologies
effect of food processing
Gustavo Velderrain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,385
1,137
0.821
Antioxidantes
Alimentos Funcionales
Polifenoles
Tecnología de alimentos
Manuel Reynaldo Cruz Valenzuela
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,334
1,022
0.766
Foods Science and Technology
Luis Huesca Reynoso
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,021
556
0.545
Economics of Income distribution
fiscal policy
labor economics
Sergio A Sandoval Godoy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
725
385
0.531
Industria automotriz
agroalimentos
cultura alimentaria
Ramiro Baeza Jimenez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
714
510
0.714
Biocatálisis
biotecnología de lípidos
aprovechamiento de desechos agroindustriales
fermentaciones
Celia Chavez-Mendoza
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
592
488
0.824
Tecnologia en alimentos
Luz Estela Rodriguez Ibarra
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
468
190
0.406
Cultivo de peces marinos
Lorena Olivia Noriega Orozco
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
438
253
0.578
Food Safety
Food microbiology
Vibrio
Manuel Alejandro Vargas Ortiz
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
255
205
0.804
Ciencia y tecnología de alimentos