The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,972
2,734
0.688
* Total Citation Counts Rankings
Ranking Based On Selection :2
Taste
Sensory Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,602
1,832
0.704
* Total Citation Counts Rankings
Ranking Based On Selection :3
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,613
1,526
0.946
* Total Citation Counts Rankings
Ranking Based On Selection :4
Dairy Microbiology
Fermentation
Food Safety.
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,584
954
0.602
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Microbiology/Food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,320
808
0.612
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food processing
Cereal chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,251
993
0.794
* Total Citation Counts Rankings
Ranking Based On Selection :7
Micronutrients Delivery
Protein Functionalization
Waste to Value Conversion
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,245
1,066
0.856
* Total Citation Counts Rankings
Ranking Based On Selection :8
foodborne diseases
genomics
microbiology
molecular epidemiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,231
694
0.564
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food Packaging
Orthogonal Nano-Engineering
Nano-Bio Interface
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,155
1,042
0.902
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food safety
environmental sanitation
microbial spoilage
foodborne fungi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,026
844
0.823
* Total Citation Counts Rankings
Ranking Based On Selection :11
Food Microbiology
Food Safety and Spoilage. Microbial genomcis and transcriptomics
Stress response system
Microbial evolution
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
751
636
0.847
* Total Citation Counts Rankings
Ranking Based On Selection :12
food safety
microbiology
listeria
microbial stress response
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
694
206
0.297
* Total Citation Counts Rankings
Ranking Based On Selection :13
Quality Disclosure and Labeling
Food Safety
Local Food Systems
Food and Agricultural Economics
Empirical Industrial Organiza
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
607
421
0.694
* Total Citation Counts Rankings
Ranking Based On Selection :14
Food Science
Human nutrition
Food product development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
543
437
0.805
* Total Citation Counts Rankings
Ranking Based On Selection :15
Food chemistry
protein structure
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
366
355
0.970
* Total Citation Counts Rankings
Ranking Based On Selection :16
food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
343
342
0.997
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food Science
Sensory Science
Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
307
289
0.941
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food Science
Biochemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
279
110
0.394
* Total Citation Counts Rankings
Ranking Based On Selection :19
Meat Science
Meat Safety and Quality
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
255
251
0.984
* Total Citation Counts Rankings
Ranking Based On Selection :20
food safety
risk assessment
epidemiology
statistical modeling
bioinformatics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
247
204
0.826
* Total Citation Counts Rankings
Ranking Based On Selection :21
food systems
agriculture
social change
sustainability
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
202
200
0.990
* Total Citation Counts Rankings
Ranking Based On Selection :22
food choice
public health nutrition
early childhood
social networks
food environments
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
191
177
0.927
* Total Citation Counts Rankings
Ranking Based On Selection :23
Food hydrocolloids
Oral delivery
Lipid based delivery system
Liposome
Hydrogel
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
186
186
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food security
insect ecology
climate change
IPM
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
161
141
0.876
* Total Citation Counts Rankings
Ranking Based On Selection :25
Food System
Risk Management
Agricultural Finance
Big Data
Machine Learning
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
151
142
0.940
Gavin L Sacks
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,972
2,734
0.688
Robin Dando
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,602
1,832
0.704
Taste
Sensory Science
Tao Hou
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,613
1,526
0.946
SD Alcaine
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,584
954
0.602
Dairy Microbiology
Fermentation
Food Safety.
Ping Guoping Feng
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,320
808
0.612
Food Microbiology/Food safety
Shuang Qiu
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,251
993
0.794
Food processing
Cereal chemistry
Younas Dadmohammadi
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,245
1,066
0.856
Micronutrients Delivery
Protein Functionalization
Waste to Value Conversion
Lorraine Rodriguez Rivera
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,231
694
0.564
foodborne diseases
genomics
microbiology
molecular epidemiology
Yifan Cheng
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,155
1,042
0.902
Food Packaging
Orthogonal Nano-Engineering
Nano-Bio Interface
Abigail B Snyder
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,026
844
0.823
Food safety
environmental sanitation
microbial spoilage
foodborne fungi
Silin Tang
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
751
636
0.847
Food Microbiology
Food Safety and Spoilage. Microbial genomcis and transcriptomics
Stress response system
Microbial evolution
Yvonne Chan Masters
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
694
206
0.297
food safety
microbiology
listeria
microbial stress response
Aaron Adalja
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
607
421
0.694
Quality Disclosure and Labeling
Food Safety
Local Food Systems
Food and Agricultural Economics
Empirical Industrial Organiza
Faiz-Ul-Hassan Shah
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
543
437
0.805
Food Science
Human nutrition
Food product development
Ying Li
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
366
355
0.970
Food chemistry
protein structure
Ashton K Yoon
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
343
342
0.997
Margaux R Mora Ehrlich
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
307
289
0.941
Food Science
Sensory Science
Nutrition
Stephen Chapman
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
279
110
0.394
Food Science
Biochemistry
Siyuan Sheng
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
255
251
0.984
Meat Science
Meat Safety and Quality
Ece Bulut
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
247
204
0.826
food safety
risk assessment
epidemiology
statistical modeling
bioinformatics
María Boa Alvarado
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
202
200
0.990
food systems
agriculture
social change
sustainability
Ligia I Reyes
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
191
177
0.927
food choice
public health nutrition
early childhood
social networks
food environments
Eunhye Yang
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
186
186
1.000
Food hydrocolloids
Oral delivery
Lipid based delivery system
Liposome
Hydrogel
Paola Olaya-Arenas
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
161
141
0.876
Food security
insect ecology
climate change
IPM
Jing Yi
Cornell University
Ithaca, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
151
142
0.940
Food System
Risk Management
Agricultural Finance
Big Data
Machine Learning