The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12,724
9,713
0.763
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,486
3,685
0.568
* Total Citation Counts Rankings
Ranking Based On Selection :3
Energy
Food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,040
3,321
0.550
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food and Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,606
3,353
0.598
* Total Citation Counts Rankings
Ranking Based On Selection :5
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,393
2,232
0.508
* Total Citation Counts Rankings
Ranking Based On Selection :6
et teknolojisi
et bilimi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,458
2,078
0.601
* Total Citation Counts Rankings
Ranking Based On Selection :7
food science
food engineering
nano technology
nano science
drying
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,956
1,855
0.628
* Total Citation Counts Rankings
Ranking Based On Selection :8
Gıda biyoteknolojisi
fermentasyon teknolojisi
biyoprosesler
mikrobiyal polisakkarit üretimi
optimizasyon
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,533
930
0.367
* Total Citation Counts Rankings
Ranking Based On Selection :9
mikrobiyoloji
fermente gıdalar
probiyotikler
asetik asit bakterileri
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,053
1,234
0.601
* Total Citation Counts Rankings
Ranking Based On Selection :10
dairy science and technology
food process engineering
food process sustainability
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,695
994
0.586
* Total Citation Counts Rankings
Ranking Based On Selection :11
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,554
1,161
0.747
* Total Citation Counts Rankings
Ranking Based On Selection :12
süt teknolojisi
probiyotik
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,400
744
0.531
* Total Citation Counts Rankings
Ranking Based On Selection :13
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,345
938
0.697
* Total Citation Counts Rankings
Ranking Based On Selection :14
Süt Teknolojisi
Süt mikrobiyolojisi
Laktik asit bakterileri
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,273
717
0.563
* Total Citation Counts Rankings
Ranking Based On Selection :15
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,172
476
0.406
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food Biotechnology
Fermented Foods Technology
Biotransformation
Food Phenolics and Health
Food Waste Volarization
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,151
522
0.454
* Total Citation Counts Rankings
Ranking Based On Selection :17
Süt Teknolojisi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
997
666
0.668
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food Engineering
Biochemical Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
986
605
0.614
* Total Citation Counts Rankings
Ranking Based On Selection :19
Gıda Mühendisliği
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
742
675
0.910
* Total Citation Counts Rankings
Ranking Based On Selection :20
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
532
250
0.470
* Total Citation Counts Rankings
Ranking Based On Selection :21
Meat science
oxidation
emulsified meat products
nitrite
fat replacer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
481
268
0.557
* Total Citation Counts Rankings
Ranking Based On Selection :22
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
465
119
0.256
* Total Citation Counts Rankings
Ranking Based On Selection :23
Food science
Food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
347
324
0.934
* Total Citation Counts Rankings
Ranking Based On Selection :24
gıda teknolojisi
tahıl teknolojisi
ekmek
makarna
geleneksel gıdalar
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
208
154
0.740
* Total Citation Counts Rankings
Ranking Based On Selection :25
food engineer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
187
140
0.749
Sibel Karakaya
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12,724
9,713
0.763
Semih Ötleş
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,486
3,685
0.568
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Filiz İçier
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,040
3,321
0.550
Sedef Nehir El
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,606
3,353
0.598
Ayşe Sibel Akalın
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,393
2,232
0.508
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
Fatma Meltem Serdaroğlu
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,458
2,078
0.601
et teknolojisi
et bilimi
Şebnem Tavman
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,956
1,855
0.628
food science
food engineering
nano technology
nano science
drying
Mehmet Yekta Göksungur
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,533
930
0.367
Gıda biyoteknolojisi
fermentasyon teknolojisi
biyoprosesler
mikrobiyal polisakkarit üretimi
optimizasyon
İlkin Yücel Şengün
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,053
1,234
0.601
mikrobiyoloji
fermente gıdalar
probiyotikler
asetik asit bakterileri
Nurcan Koca
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,695
994
0.586
dairy science and technology
food process engineering
food process sustainability
Oktay Yerlikaya
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,554
1,161
0.747
Cem Karagözlü
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,400
744
0.531
süt teknolojisi
probiyotik
Şebnem Şimşek
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,345
938
0.697
Harun Kesenkaş
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,273
717
0.563
Süt Teknolojisi
Süt mikrobiyolojisi
Laktik asit bakterileri
Neslihan Çolak Güneş
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,172
476
0.406
Hatice Kalkan Yıldırım
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,151
522
0.454
Food Biotechnology
Fermented Foods Technology
Biotransformation
Food Phenolics and Health
Food Waste Volarization
Nayil Dinkçi
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
997
666
0.668
Sırma Yeğin
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
986
605
0.614
Food Engineering
Biochemical Engineering
Burcu Öztürk Kerimoğlu
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
742
675
0.910
Banu Özden
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
532
250
0.470
Hülya Serpil Kavuşan
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
481
268
0.557
Meat science
oxidation
emulsified meat products
nitrite
fat replacer
Serap Fenderya
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
465
119
0.256
Emine Nakilcioglu
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
347
324
0.934
Food science
Food technology
Kemal Kemahlioğlu
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
208
154
0.740
gıda teknolojisi
tahıl teknolojisi
ekmek
makarna
geleneksel gıdalar
Gamze Kor
Ege University
İzmir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
187
140
0.749