The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Microbiology and Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,405
1,391
0.990
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Safety and Value Addition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
277
212
0.765
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Microbiology and Biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
51
51
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food and Industrial Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Christian Kosisochukwu Anumudu
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,405
1,391
0.990
Food Microbiology and Safety
Augustina Okereke
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
277
212
0.765
Food Safety and Value Addition
Christiana Opara
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
51
51
1.000
Food Microbiology and Biotechnology
Ndukwe Maduka
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food and Industrial Microbiology