The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16,259
8,663
0.533
* Total Citation Counts Rankings
Ranking Based On Selection :2
food history
labour history
material culture
social history
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,712
963
0.355
* Total Citation Counts Rankings
Ranking Based On Selection :3
food studies
contemporary history
heritagization
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
174
167
0.960
Frédéric Leroy
Free University of Brussels
Brussels, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16,259
8,663
0.533
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
Peter Scholliers
Free University of Brussels
Brussels, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,712
963
0.355
food history
labour history
material culture
social history
Anneke Geyzen
Free University of Brussels
Brussels, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
174
167
0.960
food studies
contemporary history
heritagization