The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Hydrocolloids
Polysaccharide
Protein
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
157,564
89,292
0.567
* Total Citation Counts Rankings
Ranking Based On Selection :2
food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
118,418
90,804
0.767
* Total Citation Counts Rankings
Ranking Based On Selection :3
food emulsion
Structured emulsion
delivery system
digestion
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,372
2,055
0.609
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food colloids
interfaces
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,217
2,698
0.839
* Total Citation Counts Rankings
Ranking Based On Selection :5
food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,958
2,269
0.767
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Science Fish
Surimi
Myofibrillar proteins and Cryoprotectants
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,583
1,582
0.999
* Total Citation Counts Rankings
Ranking Based On Selection :7
Hydrocolloid
Protein
Polyphenol
Foam
Emulsion
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,370
1,364
0.996
* Total Citation Counts Rankings
Ranking Based On Selection :8
food chemistry
surimi
collagen
gelatin
peptide
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,321
1,085
0.821
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food Science
Molecular Biology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,178
908
0.771
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
777
705
0.907
* Total Citation Counts Rankings
Ranking Based On Selection :11
Human Nutrition and Dietetics
Food Science
Public Health
Biochemistry
Medical sciences
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
197
196
0.995
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food Science
Food chemistry
Protein nanoparticle
Food Nutrition
Protein foams
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
50
50
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :13
Food safety management
Health economics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39
39
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :14
Food Chemistry
Food Safety
Functional Food
Dairy Processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Bin Li 李斌
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
157,564
89,292
0.567
Hydrocolloids
Polysaccharide
Protein
Bin Li
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
118,418
90,804
0.767
Yan Li
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,372
2,055
0.609
food emulsion
Structured emulsion
delivery system
digestion
Weiping Jin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,217
2,698
0.839
Food colloids
interfaces
Lufeng Wang
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,958
2,269
0.767
Noman Walayat
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,583
1,582
0.999
Food Science Fish
Surimi
Myofibrillar proteins and Cryoprotectants
Fuchao Zhan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,370
1,364
0.996
Hydrocolloid
Protein
Polyphenol
Foam
Emulsion
Yang Hu|Hu Yang
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,321
1,085
0.821
food chemistry
surimi
collagen
gelatin
peptide
Ying Liu
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,178
908
0.771
Food Science
Molecular Biology
Zafarullah Muhammad
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
777
705
0.907
Muhammad Burhan Khan Tareen
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
197
196
0.995
Human Nutrition and Dietetics
Food Science
Public Health
Biochemistry
Medical sciences
Muhammad Asif Ismail
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
50
50
1.000
Food Science
Food chemistry
Protein nanoparticle
Food Nutrition
Protein foams
Zhengcong Wang
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39
39
1.000
Food safety management
Health economics
Md Shabudden Ahamed
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Chemistry
Food Safety
Functional Food
Dairy Processing