The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Functional Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,711
1,180
0.690
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food chemistry and analysis
Dairy microbiology
Food Bio-preservati
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
758
424
0.559
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Science and Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
673
665
0.988
* Total Citation Counts Rankings
Ranking Based On Selection :4
Microbiology and Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
361
352
0.975
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food technology
food science
food and nutrition
food engineering
food preservation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
63
20
0.317
* Total Citation Counts Rankings
Ranking Based On Selection :6
functional food
byproduct recycling
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
57
34
0.596
Abdelrahman R Ahmed
King Faisal University
Al-Ahsa, Saudi Arabia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,711
1,180
0.690
Farag Ali Saleh
King Faisal University
Al-Ahsa, Saudi Arabia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
758
424
0.559
Food chemistry and analysis
Dairy microbiology
Food Bio-preservati
Fatima M Alessa
King Faisal University
Al-Ahsa, Saudi Arabia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
673
665
0.988
Food Science and Chemistry
Fahad Al Asmari
King Faisal University
Al-Ahsa, Saudi Arabia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
361
352
0.975
Microbiology and Food Safety
Hattim Makki
King Faisal University
Al-Ahsa, Saudi Arabia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
63
20
0.317
Food technology
food science
food and nutrition
food engineering
food preservation
Maisa Bushra
King Faisal University
Al-Ahsa, Saudi Arabia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
57
34
0.596
functional food
byproduct recycling