The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Processing
Themal Processing fior Bio-Product
Drying Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
935
494
0.528
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food properties
Starch
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
488
220
0.451
* Total Citation Counts Rankings
Ranking Based On Selection :3
Nutrition
Food product development
Sensory evaluation
Food science and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
204
131
0.642
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Science and Technology
Food Engineering
Food Product Development
Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
183
112
0.612
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Science and Technology
Food and Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
154
129
0.838
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
110
105
0.955
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
32
8
0.250
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food technology
Food consumer study
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Lamul Wiset
Mahasarakham University
Maha Sarakham, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
935
494
0.528
Food Processing
Themal Processing fior Bio-Product
Drying Technology
Angkana Noisuwan
Mahasarakham University
Maha Sarakham, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
488
220
0.451
Food properties
Starch
N. Toontom , N.Toontam (Nitchara Thoontham)
Mahasarakham University
Maha Sarakham, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
204
131
0.642
Nutrition
Food product development
Sensory evaluation
Food science and technology
Sudathip Inchuen
Mahasarakham University
Maha Sarakham, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
183
112
0.612
Food Science and Technology
Food Engineering
Food Product Development
Food Safety
Supap Nontasan
Mahasarakham University
Maha Sarakham, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
154
129
0.838
Food Science and Technology
Food and Nutrition
Manatchaya Sungsri-İn
Mahasarakham University
Maha Sarakham, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
110
105
0.955
Kriangsak Banlue
Mahasarakham University
Maha Sarakham, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
32
8
0.250
Duljira Sukboonyasatit
Mahasarakham University
Maha Sarakham, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food technology
Food consumer study