The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Technology
Nutrition
Functional Foods
Composite Food Products Development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
658
465
0.707
* Total Citation Counts Rankings
Ranking Based On Selection :2
Metabolic health
Clinical Trials
Nutritional Biochemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
438
328
0.749
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food processing
preservation
food waste utilization
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
344
276
0.802
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food safety and hygiene
food quality
Food science
Nutrition
Food Toxicology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
260
230
0.885
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Processing and Preservation
Fresh-cut fruits and vegetables preservation
Food Antioxidants
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
240
219
0.913
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Technology
Food Preservation
Product Development Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
208
179
0.861
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food and Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
89
81
0.910
* Total Citation Counts Rankings
Ranking Based On Selection :8
Obesity
CVDs
Interventional Studies
Functional foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
86
62
0.721
* Total Citation Counts Rankings
Ranking Based On Selection :9
Functional Food
Food Adulteration
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
75
72
0.960
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total Citation Counts Rankings
Ranking Based On Selection :11
Food Technology and Human Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food and nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :13
Food and Nutrition
Biochemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :14
food processing
biomaterials
food waste and by product utilization
social nutrition
public health nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Md Zainul Abedin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
658
465
0.707
Food Technology
Nutrition
Functional Foods
Composite Food Products Development
Utpal Kumar Prodhan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
438
328
0.749
Metabolic health
Clinical Trials
Nutritional Biochemistry
Rokeya Begum
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
344
276
0.802
Food processing
preservation
food waste utilization
Md Sajib Al Reza
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
260
230
0.885
Food safety and hygiene
food quality
Food science
Nutrition
Food Toxicology
Md Azizul Haque
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
240
219
0.913
Food Processing and Preservation
Fresh-cut fruits and vegetables preservation
Food Antioxidants
Md Jahangir Alam
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
208
179
0.861
Food Technology
Food Preservation
Product Development Nutrition
Khan Md Murtaja Reza Linkon
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
89
81
0.910
Md Abdul Alim
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
86
62
0.721
Obesity
CVDs
Interventional Studies
Functional foods
Shamoli Akter
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
75
72
0.960
Functional Food
Food Adulteration
Sudipto Das Shuvo
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Md. Rakibul Hasan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
Food Technology and Human Nutrition
Md. Yusuf Jamil
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Faruk Hosen
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food and Nutrition
Biochemistry
İelias Uddin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food processing
biomaterials
food waste and by product utilization
social nutrition
public health nutrition