The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
food science
biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,160
8,182
0.622
* Total Citation Counts Rankings
Ranking Based On Selection :2
Fruits and Vegetable Processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,842
3,760
0.777
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,880
3,318
0.855
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,842
1,701
0.923
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Technology-Food biochemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
834
831
0.996
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
421
415
0.986
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Science & Engineering
Cereal Science
Food Chemistry
Functional Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
269
237
0.881
* Total Citation Counts Rankings
Ranking Based On Selection :8
Meat Quality Control
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45
45
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :9
Meat Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42
41
0.976
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Science
Food Preservation
Bioactive Compounds
Biopolymers
Food & Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37
37
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :11
Meat science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,160
8,182
0.622
food science
biotechnology
Saqib Jabbar
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,842
3,760
0.777
Fruits and Vegetable Processing
Runqiang Yang
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,880
3,318
0.855
Asad Riaz
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,842
1,701
0.923
Food Science and Technology
Mohamed Abdin
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
834
831
0.996
Food Technology-Food biochemistry
Evans Frimpong Boateng
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
421
415
0.986
Food Science and Technology
Muhammad Bilal
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
269
237
0.881
Food Science & Engineering
Cereal Science
Food Chemistry
Functional Foods
Shiqi Hu
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45
45
1.000
Meat Quality Control
Ziyi Yang
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42
41
0.976
Muhammad Shahar Yar
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37
37
1.000
Food Science
Food Preservation
Bioactive Compounds
Biopolymers
Food & Nutrition
Yang Zhai
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966