The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Meat Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29,390
19,471
0.663
* Total Citation Counts Rankings
Ranking Based On Selection :2
food science
biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,001
8,034
0.618
* Total Citation Counts Rankings
Ranking Based On Selection :3
Fruits and Vegetable Processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,783
3,703
0.774
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,809
3,249
0.853
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,797
1,656
0.922
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Technology-Food biochemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
813
810
0.996
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
248
242
0.976
* Total Citation Counts Rankings
Ranking Based On Selection :8
Meat Quality Control
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
43
43
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food Science & Engineering
Cereal Science
Food Chemistry
Functional Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33
33
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Science
Food Preservation
Bioactive Compounds
Biopolymers
Food & Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29
29
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :11
Meat science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
28
26
0.929
Ziyi Yang
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29,390
19,471
0.663
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,001
8,034
0.618
food science
biotechnology
Saqib Jabbar
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,783
3,703
0.774
Fruits and Vegetable Processing
Runqiang Yang
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,809
3,249
0.853
Asad Riaz
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,797
1,656
0.922
Food Science and Technology
Mohamed Abdin
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
813
810
0.996
Food Technology-Food biochemistry
Evans Frimpong Boateng
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
248
242
0.976
Food Science and Technology
Shiqi Hu
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
43
43
1.000
Meat Quality Control
Muhammad Bilal
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33
33
1.000
Food Science & Engineering
Cereal Science
Food Chemistry
Functional Foods
Muhammad Shahar Yar
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29
29
1.000
Food Science
Food Preservation
Bioactive Compounds
Biopolymers
Food & Nutrition
Yang Zhai
Nanjing Agricultural University
Nanjing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
28
26
0.929