The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Food Biotechnology
Functional Foods
Underutilized/explored food resources
Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,112
958
0.862
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Food Biotechnology
Food Processing
Food Toxicology
Functional Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
451
449
0.996
* Total Citation Counts Rankings
Ranking Based On Selection: 3
Food and Nutrition Innovations
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
186
173
0.930
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Food Science and Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
154
154
1.000
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Food safety _ Nutrition _ Food marketing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
62
60
0.968
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Food and nutrtional Sciences
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total Citation Counts Rankings
Ranking Based On Selection: 7
Food and nutrition sciences
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total Citation Counts Rankings
Ranking Based On Selection: 8
Food resource economics
natural resource economics
food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Athanasia Matemu
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,112
958
0.862
Food Biotechnology
Functional Foods
Underutilized/explored food resources
Food Safety
Joachim Dotto|Joachim Dotto
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
451
449
0.996
Food Biotechnology
Food Processing
Food Toxicology
Functional Foods
Jofrey Raymond
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
186
173
0.930
Food and Nutrition Innovations
Noel Dimoso
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
154
154
1.000
Food Science and Engineering
Clara Justine Mollay
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
62
60
0.968
Food safety _ Nutrition _ Food marketing
Haji Chomba
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Food and nutrtional Sciences
Lucia Joseph
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food and nutrition sciences
Ritha Luoga
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food resource economics
natural resource economics
food safety