Citation Rankings
Highly Cited Researchers

Nepal Agricultural Research Council Highly Cited Researchers CitationEngineering & Technology / Food Science and Engineering Rankings 2025

The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.

* Total Citation Counts Rankings
Ranking Based On Selection :1
Nepal
Pravin Ojha
Food Processing
Food Chemistry
Dairy Science and Technology
Food Engineerng
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
653
601
0.920
* Total Citation Counts Rankings
Ranking Based On Selection :2
Nepal
Roman Karki
food science and technology
food engineering
novel non-thermal processing
statistical modelling
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
284
242
0.852
* Total Citation Counts Rankings
Rankings
827,718
Nepal
224
8
Ranking Based On Selection: 1
Pravin Ojha
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
653
601
0.920
Food Processing
Food Chemistry
Dairy Science and Technology
Food Engineerng
* Total Citation Counts Rankings
Rankings
1,142,260
Nepal
422
22
Ranking Based On Selection: 2
Roman Karki
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
284
242
0.852
food science and technology
food engineering
novel non-thermal processing
statistical modelling