The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Microbiology
Lactic Acid Bacteria (LAB)
Food Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,588
903
0.569
* Total Citation Counts Rankings
Ranking Based On Selection :2
meat science
et bilimi ve teknolojisi
food science
gıda bilimi ve teknolojisi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,236
501
0.405
* Total Citation Counts Rankings
Ranking Based On Selection :3
Fruit and Vegetable Processing Technology
Meyve Sebze İşleme Teknolojisi
Food Chemistry
Gıda Kimyası
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
559
219
0.392
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Microbiology
Gıda Mikrobiyolojisi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
552
214
0.388
* Total Citation Counts Rankings
Ranking Based On Selection :5
gıda mühendisliği
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
429
286
0.667
* Total Citation Counts Rankings
Ranking Based On Selection :6
Gıda Mühendisliği
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
396
256
0.646
* Total Citation Counts Rankings
Ranking Based On Selection :7
Meat Technology
Meat Science
Meat Quality
Conjugated Linoleic Acid
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
395
359
0.909
* Total Citation Counts Rankings
Ranking Based On Selection :8
Gıda
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
56
55
0.982
Hilal Yıldız
Nevşehir Hacı Bektaş Veli University
Nevşehir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,588
903
0.569
Food Microbiology
Lactic Acid Bacteria (LAB)
Food Chemistry
Nesimi Aktaş
Nevşehir Hacı Bektaş Veli University
Nevşehir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,236
501
0.405
meat science
et bilimi ve teknolojisi
food science
gıda bilimi ve teknolojisi
Feyza Kıroğlu Zorlugenç
Nevşehir Hacı Bektaş Veli University
Nevşehir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
559
219
0.392
Fruit and Vegetable Processing Technology
Meyve Sebze İşleme Teknolojisi
Food Chemistry
Gıda Kimyası
Bülent Zorlugenç
Nevşehir Hacı Bektaş Veli University
Nevşehir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
552
214
0.388
Food Microbiology
Gıda Mikrobiyolojisi
Kamil Emre Gerçekaslan
Nevşehir Hacı Bektaş Veli University
Nevşehir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
429
286
0.667
Kemal Şen
Nevşehir Hacı Bektaş Veli University
Nevşehir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
396
256
0.646
Cem Okan Özer|Özer CO, C.O. Özer
Nevşehir Hacı Bektaş Veli University
Nevşehir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
395
359
0.909
Meat Technology
Meat Science
Meat Quality
Conjugated Linoleic Acid
Selçuk Mustafa Seçen
Nevşehir Hacı Bektaş Veli University
Nevşehir, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
56
55
0.982