The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Cereal Technology
Fruit Technology
Food Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,933
4,159
0.843
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Food Microbiology
Fermented Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,304
2,825
0.656
* Total Citation Counts Rankings
Ranking Based On Selection: 3
Food Science & Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,048
2,263
0.742
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,511
2,043
0.814
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Food Science and Technology
Food Material Science
Non Conventional Starch
Biopolymers
Cold
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,296
2,146
0.935
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Food science
carbohydrate chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,353
1,091
0.806
* Total Citation Counts Rankings
Ranking Based On Selection: 7
Food Biotechnology
Food Microbiology
Food Science and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,263
1,199
0.949
* Total Citation Counts Rankings
Ranking Based On Selection: 8
Food processing
Functional foods
food product development
Finger millet
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
79
78
0.987
Shabir Ahmad Mir
Pondicherry University
Puducherry, India
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,933
4,159
0.843
Cereal Technology
Fruit Technology
Food Chemistry
Prathapkumar Halady Shetty
Pondicherry University
Puducherry, India
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,304
2,825
0.656
Food Microbiology
Fermented Foods
S John Don Bosco
Pondicherry University
Puducherry, India
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,048
2,263
0.742
Food Science & Technology
Palanisamy Bruntha Devi
Pondicherry University
Puducherry, India
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,511
2,043
0.814
Sunooj KV
Pondicherry University
Puducherry, India
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,296
2,146
0.935
Food Science and Technology
Food Material Science
Non Conventional Starch
Biopolymers
Cold
Sundaramoorthy Haripriya
Pondicherry University
Puducherry, India
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,353
1,091
0.806
Food science
carbohydrate chemistry
Digambar Kavitake
Pondicherry University
Puducherry, India
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,263
1,199
0.949
Food Biotechnology
Food Microbiology
Food Science and technology
Gowthamraj G
Pondicherry University
Puducherry, India
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
79
78
0.987
Food processing
Functional foods
food product development
Finger millet