The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Safety
Quality Assurance
Quality Management System
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
79
79
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Technology
Food Sensory
Plant-based food
Food Product Development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Safety
Food Quality
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :4
food processing technology
fermentation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Nurhayati Nurhayati
Prasetiya Mulya Business School
South Jakarta, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
79
79
1.000
Food Safety
Quality Assurance
Quality Management System
Fransisca
Prasetiya Mulya Business School
South Jakarta, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
Food Technology
Food Sensory
Plant-based food
Food Product Development
Dwining Putri Elfriede
Prasetiya Mulya Business School
South Jakarta, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Food Safety
Food Quality
Food Microbiology
Abdi Christia
Prasetiya Mulya Business School
South Jakarta, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
food processing technology
fermentation