Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Total Citation Counts Rankings
Ranking Based On Selection :1
Gıda mikrobiyolojisi Gıda bilimleri Gıda Teknolojisi L
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,892
1,130
0.391
* Total Citation Counts Rankings
Ranking Based On Selection :2
food packaging
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,775
1,742
0.628
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Microbiology
foodborne pathogens
bacteriocin
sous vide
food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,057
583
0.552
* Total Citation Counts Rankings
Ranking Based On Selection :4
Antioksidanlar
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
939
596
0.635
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Engineering Fruit and Vegetable Prosessing Emerging Technologies: Thermal and Non
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
705
649
0.921
* Total Citation Counts Rankings
Ranking Based On Selection :6
Gıda Bilimi
Gıda Teknolojisi
Gıda Mühendisliği
Gastronomi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
330
263
0.797
* Total Citation Counts Rankings
Ranking Based On Selection :7
Gıda
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Microbiology
Biotechnology
Foodborne Diseases
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :9
Gıda mühendisliği
probiyotik
fonksiyonel gıda
bitkisel protein
ekstraksiyon
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Suzan Öztürk Yılmaz
Sakarya University
Sakarya, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,892
1,130
0.391
Gıda mikrobiyolojisi Gıda bilimleri Gıda Teknolojisi L
Zehra Ayhan
Sakarya University
Sakarya, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,775
1,742
0.628
Serap Çosansu Akdemir|Serap Cosansu Akdemir
Sakarya University
Sakarya, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,057
583
0.552
Food Microbiology
foodborne pathogens
bacteriocin
sous vide
food safety
Omca Demirkol
Sakarya University
Sakarya, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
939
596
0.635
Hamza Bozkir
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
705
649
0.921
Food Engineering Fruit and Vegetable Prosessing Emerging Technologies: Thermal and Non
Özlem Aktürk Gümüşay
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
330
263
0.797
Gıda Bilimi
Gıda Teknolojisi
Gıda Mühendisliği
Gastronomi
Şeyma Şeniz Ersöz
Sakarya University
Sakarya, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
Samin Toupal
Sakarya University
Sakarya, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Microbiology
Biotechnology
Foodborne Diseases
Sümeyye Gümüş
Sakarya University
Sakarya, Türkiye
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Gıda mühendisliği
probiyotik
fonksiyonel gıda
bitkisel protein
ekstraksiyon