The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,573
4,451
0.973
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Quality and safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,544
4,448
0.979
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,318
2,990
0.692
* Total Citation Counts Rankings
Ranking Based On Selection :4
gelatin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,220
3,043
0.945
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Science
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,760
682
0.388
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Science
Food Physical Processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
629
450
0.715
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Pacakging
Food Microbial Safety and Shelf life
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
312
266
0.853
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food chemistry
Food processing
Encapsulation technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
86
86
1.000
Hongjie Dai
Southwest University
Chongqing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,573
4,451
0.973
Food Science and Technology
Liang Ma
Southwest University
Chongqing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,544
4,448
0.979
Food Quality and safety
Jian Ming
Southwest University
Chongqing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,318
2,990
0.692
Yuhao Zhang
Southwest University
Chongqing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,220
3,043
0.945
Juan Chen
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,760
682
0.388
Food Science
Food Microbiology
Jian Jin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
629
450
0.715
Food Science
Food Physical Processing
Siyuan Zhou
Southwest University
Chongqing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
312
266
0.853
Food Pacakging
Food Microbial Safety and Shelf life
Israel Emiezi Agarry
Southwest University
Chongqing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
86
86
1.000
Food chemistry
Food processing
Encapsulation technology