The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Science
surimi gelation
bioactive peptides
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,959
3,013
0.433
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food biochemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
143
107
0.748
* Total Citation Counts Rankings
Ranking Based On Selection :3
Drying technology
sorption isotherms
storage stability
mathematical modelling
food processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
75
70
0.933
* Total Citation Counts Rankings
Ranking Based On Selection :4
Agricultural Process
Food Engineering
Properties of Agricultural and Food Products
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
65
63
0.969
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Engineering
Packaging Engineering
Laser and Photonic Sensors
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46
22
0.478
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Science
Cells biology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,959
3,013
0.433
Food Science
surimi gelation
bioactive peptides
Araya Ranok
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
143
107
0.748
Traiphop Phahom
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
75
70
0.933
Drying technology
sorption isotherms
storage stability
mathematical modelling
food processing
Tawarat Treeamnuk
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
65
63
0.969
Agricultural Process
Food Engineering
Properties of Agricultural and Food Products
Weerasak Lertsiriyothin|วีระศักดิ์ เลิศสิริโยธิน
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46
22
0.478
Food Engineering
Packaging Engineering
Laser and Photonic Sensors
Phanthipha Laosam
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Science
Cells biology