The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Technology
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,544
7,852
0.540
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,706
3,165
0.231
* Total Citation Counts Rankings
Ranking Based On Selection :3
Bromatología
Tecnología de los alimentos
Nutrición
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,691
5,911
0.769
* Total Citation Counts Rankings
Ranking Based On Selection :4
Meat products- E -beam foof irradiation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,911
1,051
0.269
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food science
prebiotics
by-products
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,019
1,763
0.584
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food safety
Mycotoxins
Food Control
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,767
1,222
0.442
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,461
833
0.570
* Total Citation Counts Rankings
Ranking Based On Selection :8
Tecnología de los Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,022
470
0.460
Gonzalo D García De Fernando
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,544
7,852
0.540
Food Technology
Food Microbiology
Pablo E Hernández
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,706
3,165
0.231
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
Patricia Morales
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,691
5,911
0.769
Bromatología
Tecnología de los alimentos
Nutrición
Maria Dolores Selgas Cortecero
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,911
1,051
0.269
Meat products- E -beam foof irradiation
Inmaculada Mateos Aparicio
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,019
1,763
0.584
Food science
prebiotics
by-products
Belen Patiño Alvarez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,767
1,222
0.442
Food safety
Mycotoxins
Food Control
Juan José Rodríguez Bencomo
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,461
833
0.570
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
María Fernanda Fernández León
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,022
470
0.460
Tecnología de los Alimentos