The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Engineering- Heat and Mass Transfer- Water treatment
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,667
6,730
0.361
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,573
3,310
0.504
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,138
3,769
0.614
* Total Citation Counts Rankings
Ranking Based On Selection :4
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,417
3,385
0.625
* Total Citation Counts Rankings
Ranking Based On Selection :5
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,909
2,726
0.555
* Total Citation Counts Rankings
Ranking Based On Selection :6
Diseño y optimización de procesos (producción
conservación) en alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,331
1,427
0.329
* Total Citation Counts Rankings
Ranking Based On Selection :7
tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,248
2,086
0.491
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,199
1,716
0.409
* Total Citation Counts Rankings
Ranking Based On Selection :9
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,092
2,255
0.551
* Total Citation Counts Rankings
Ranking Based On Selection :10
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,855
1,055
0.370
* Total Citation Counts Rankings
Ranking Based On Selection :11
Tecnología de alimentos
Fitomejoramiento
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,605
1,568
0.602
* Total Citation Counts Rankings
Ranking Based On Selection :12
Tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,506
1,007
0.402
* Total Citation Counts Rankings
Ranking Based On Selection :13
alimentos carne oxidacion antioxidantes naturales yerba mate color
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,486
572
0.230
* Total Citation Counts Rankings
Ranking Based On Selection :14
Food engineering
Food process engineering
Transport phenomena
Modelling
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,842
850
0.461
* Total Citation Counts Rankings
Ranking Based On Selection :15
alimentos
calidad
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,479
825
0.558
* Total Citation Counts Rankings
Ranking Based On Selection :16
alimentos
encapsulación de compuestos activos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,456
835
0.573
* Total Citation Counts Rankings
Ranking Based On Selection :17
Encapsulación de compuestos activos (alimentos y fertilizantes)
crionservación de germoplasma vegetal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,390
808
0.581
* Total Citation Counts Rankings
Ranking Based On Selection :18
Tecnología de Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,086
861
0.793
* Total Citation Counts Rankings
Ranking Based On Selection :19
Microbiología Alimentos Probióticos propiedades funcionales
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,026
547
0.533
* Total Citation Counts Rankings
Ranking Based On Selection :20
Tecnología de Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,018
696
0.684
* Total Citation Counts Rankings
Ranking Based On Selection :21
Procesamiento de alimentos
poscosecha de vegetales
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
996
714
0.717
* Total Citation Counts Rankings
Ranking Based On Selection :22
Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
979
296
0.302
* Total Citation Counts Rankings
Ranking Based On Selection :23
Alimentos
panificados
nutrición
tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
935
623
0.666
* Total Citation Counts Rankings
Ranking Based On Selection :24
Tecnología de alimentos
análisis digital de imágenes
microondas
ultrasonidos
modelización matemática
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
917
534
0.582
* Total Citation Counts Rankings
Ranking Based On Selection :25
Microbiología de Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
558
233
0.418
Noemi Zaritzky
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,667
6,730
0.361
Food Engineering- Heat and Mass Transfer- Water treatment
Analia G Abraham
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,573
3,310
0.504
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Andrea Gomez Zavaglia
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,138
3,769
0.614
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Adriana Mauri
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,417
3,385
0.625
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Mabel Tomás
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,909
2,726
0.555
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Rodolfo Horacio Mascheroni
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,331
1,427
0.329
Diseño y optimización de procesos (producción
conservación) en alimentos
Cristina Ferrero
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,248
2,086
0.491
tecnología de alimentos
Alicia N Califano
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,199
1,716
0.409
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Graciela Garrote
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,092
2,255
0.551
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Nora Bertola
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,855
1,055
0.370
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Vanesa Ixtaina
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,605
1,568
0.602
Tecnología de alimentos
Fitomejoramiento
Viviana Salvadori
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,506
1,007
0.402
Tecnología de alimentos
Maria Cecilia Lanari
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,486
572
0.230
alimentos carne oxidacion antioxidantes naturales yerba mate color
Emmanuel Purlis
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,842
850
0.461
Food engineering
Food process engineering
Transport phenomena
Modelling
Silvina Cecilia Andres
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,479
825
0.558
Alba S Navarro
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,456
835
0.573
alimentos
encapsulación de compuestos activos
Lorena Deladino
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,390
808
0.581
Encapsulación de compuestos activos (alimentos y fertilizantes)
crionservación de germoplasma vegetal
Cristian Matias Ortiz
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,086
861
0.793
Tecnología de Alimentos
Judith Piermaria
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,026
547
0.533
Microbiología Alimentos Probióticos propiedades funcionales
María Jimena Correa
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,018
696
0.684
Tecnología de Alimentos
Luis Rodoni
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
996
714
0.717
Procesamiento de alimentos
poscosecha de vegetales
Alicia Mugridge
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
979
296
0.302
M Victoria Salinas
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
935
623
0.666
Alimentos
panificados
nutrición
tecnología de alimentos
Juliana Gamboa Santos
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
917
534
0.582
Tecnología de alimentos
análisis digital de imágenes
microondas
ultrasonidos
modelización matemática
Patricio De Urraza
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
558
233
0.418
Microbiología de Alimentos