Citation Rankings
Highly Cited Researchers

Université Saint Joseph de Beyrouth Scientists CitationEngineering & Technology / Food Science and Engineering Rankings 2024

Citation Rankings (Highly Cited Researchers) 2024 and list of influential and most cited researchers in Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches is a unique service offered only by “AD Scientific Index”. You can see the most cited and influential researchers in the country and region. See also for more specific citation analyses: "last 6 years citation indexUniversities Rankings 2024 (Sort by: Total Citations) and Universities Rankings 2024 (Sort by : Last 6 Years Citations)

* Total Citation Counts Rankings
World Rank
188,209
Country Rank
92
Institution Rank : 4
Lebanon
Nicolas Louka
Food processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,328
3,915
0.735
* Total Citation Counts Rankings
World Rank
514,730
Country Rank
408
Institution Rank : 25
Lebanon
Roger Lteif
food chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,553
946
0.609
* Total Citation Counts Rankings
World Rank
1,455,302
Country Rank
1,631
Institution Rank : 118
Lebanon
Toufic Rizk Jean
food safety
cosmetics
mycotoxins
air pollution
authenticity of foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
86
14
0.163
* Total Citation Counts Rankings
Rankings
188,209
Lebanon
92
4
Nicolas Louka
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,328
3,915
0.735
* Total Citation Counts Rankings
Rankings
514,730
Lebanon
408
25
Roger Lteif
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,553
946
0.609
* Total Citation Counts Rankings
Rankings
1,455,302
Lebanon
1,631
118
Toufic Rizk Jean
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
86
14
0.163
food safety
cosmetics
mycotoxins
air pollution
authenticity of foods