The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
teknologi pangan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,377
3,061
0.699
* Total Citation Counts Rankings
Ranking Based On Selection :2
food microbilogy
food fermentation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,594
2,907
0.809
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Science and Technology
Food Engineering
Medicinal Plants
Food Technology
PostHarvest Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,298
2,327
0.706
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Chemistry
Bioactive Natural Product
In Silico
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,203
2,222
0.694
* Total Citation Counts Rankings
Ranking Based On Selection :5
Teknologi Pangan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,528
1,779
0.704
* Total Citation Counts Rankings
Ranking Based On Selection :6
Functional Food and Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,161
1,583
0.733
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food and Nutrition
Functional Food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,624
1,335
0.822
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Biochemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,487
1,053
0.708
* Total Citation Counts Rankings
Ranking Based On Selection :9
food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,475
1,085
0.736
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Science & Technology (Flavour & Sensory)
Molecular Gastronomy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,164
945
0.812
* Total Citation Counts Rankings
Ranking Based On Selection :11
Teknologi Pangan dan Bioteknologi Industri
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,045
799
0.765
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food science
Biotechnology
Seafood
Fish protein hydrolysate
Active packaging
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,016
741
0.729
* Total Citation Counts Rankings
Ranking Based On Selection :13
food safety
environmental safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
886
731
0.825
* Total Citation Counts Rankings
Ranking Based On Selection :14
Teknologi Pangan
Ilmu Pangan
Regulasi Pangan
Rekayasa Proses dan Pengolahan Pangan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
710
506
0.713
* Total Citation Counts Rankings
Ranking Based On Selection :15
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
434
372
0.857
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food Processing
Food engineering
Food Bioengineering
Biomass nanocellulose
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
246
211
0.858
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food Toxicology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
155
155
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food Sensory
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
99
59
0.596
* Total Citation Counts Rankings
Ranking Based On Selection :19
food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
74
50
0.676
* Total Citation Counts Rankings
Ranking Based On Selection :20
Food Service Management
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39
39
1.000
Teti Estiasih
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,377
3,061
0.699
Elok Zubaidah
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,594
2,907
0.809
food microbilogy
food fermentation
Simon Bambang Widjanarko
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,298
2,327
0.706
Food Science and Technology
Food Engineering
Medicinal Plants
Food Technology
PostHarvest Technology
Simonbw
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,203
2,222
0.694
Food Chemistry
Bioactive Natural Product
In Silico
Food Technology
Sudarminto Setyo Yuwono
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,528
1,779
0.704
Tri Dewanti Widyaningsih
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,161
1,583
0.733
Functional Food and Nutrition
Jaya Mahar Maligan
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,624
1,335
0.822
Food and Nutrition
Functional Food
Yunianta
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,487
1,053
0.708
Fithri Choirun Nisa
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,475
1,085
0.736
Wenny Sunarharum
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,164
945
0.812
Food Science & Technology (Flavour & Sensory)
Molecular Gastronomy
Aji Sutrisno
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,045
799
0.765
Teknologi Pangan dan Bioteknologi Industri
Rahmi Nurdiani
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,016
741
0.729
Food science
Biotechnology
Seafood
Fish protein hydrolysate
Active packaging
Happy Nursyam
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
886
731
0.825
food safety
environmental safety
Harijono
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
710
506
0.713
Teknologi Pangan
Ilmu Pangan
Regulasi Pangan
Rekayasa Proses dan Pengolahan Pangan
Hardoko
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
434
372
0.857
Food Science and Technology
Nur Istianah
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
246
211
0.858
Food Processing
Food engineering
Food Bioengineering
Biomass nanocellulose
Erryana Martati
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
155
155
1.000
Eka Shinta Wulandari
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
99
59
0.596
Ella Saparianti
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
74
50
0.676
Eva Putri Arfiani
Universitas Brawijaya
Malang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39
39
1.000
Food Service Management