The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Process Engineering
Post Harvest Technology
Automation of Food Processing
Grain Drying
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,138
753
0.662
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
956
780
0.816
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food processing and preservation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
871
696
0.799
* Total Citation Counts Rankings
Ranking Based On Selection :4
Rice
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
692
567
0.819
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food microbiology
probiotic bacteria
lactic acid bacteria
molecular biology methods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
481
228
0.474
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
463
214
0.462
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Technology
Agriculture
Food Science
Agribusiness and Fisheries
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Daniel Saputra
Universitas Sriwijaya
Palembang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,138
753
0.662
Food Process Engineering
Post Harvest Technology
Automation of Food Processing
Grain Drying
Agus Supriadi
Universitas Sriwijaya
Palembang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
956
780
0.816
Food Science and Technology
Rodiana Nopianti
Universitas Sriwijaya
Palembang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
871
696
0.799
Food processing and preservation
Filli Pratama
Universitas Sriwijaya
Palembang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
692
567
0.819
Agus Wijaya
Universitas Sriwijaya
Palembang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
481
228
0.474
Food microbiology
probiotic bacteria
lactic acid bacteria
molecular biology methods
Aguswijaya Fp
Universitas Sriwijaya
Palembang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
463
214
0.462
Agusriansyah Saputra
Universitas Sriwijaya
Palembang, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Technology
Agriculture
Food Science
Agribusiness and Fisheries