The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Wine microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,404
2,080
0.385
* Total Citation Counts Rankings
Ranking Based On Selection :2
Wine microbiology
Yeast metabolism
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,555
1,721
0.484
* Total Citation Counts Rankings
Ranking Based On Selection :3
Microbiology
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,659
1,297
0.488
* Total Citation Counts Rankings
Ranking Based On Selection :4
food sciences
gut microbiota
obesity
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,381
1,885
0.792
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food processing
Microbiology
IR
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,205
712
0.591
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food science
Emulsion
Insect proteins
Hydrolysates
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
776
775
0.999
* Total Citation Counts Rankings
Ranking Based On Selection :7
social anthropology
transnational families
food sciences
gender violence
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
88
53
0.602
Braulio Esteve
Universitat Rovira i Virgili
Tarragona, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,404
2,080
0.385
Gemma Beltran
Universitat Rovira i Virgili
Tarragona, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,555
1,721
0.484
Wine microbiology
Yeast metabolism
Cristina Reguant
Universitat Rovira i Virgili
Tarragona, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,659
1,297
0.488
Microbiology
Food Science
Cristina Torres Fuentes
Universitat Rovira i Virgili
Tarragona, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,381
1,885
0.792
food sciences
gut microbiota
obesity
Sílvia De Lamo Castellví
Universitat Rovira i Virgili
Tarragona, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,205
712
0.591
Food processing
Microbiology
IR
Aurélie Ballon
Universitat Rovira i Virgili
Tarragona, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
776
775
0.999
Food science
Emulsion
Insect proteins
Hydrolysates
Verónica Anzil
Universitat Rovira i Virgili
Tarragona, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
88
53
0.602
social anthropology
transnational families
food sciences
gender violence