The Citation Rankings (Highly Cited Researchers) list highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
48,381
18,135
0.375
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
34,913
16,023
0.459
* Total Citation Counts Rankings
Ranking Based On Selection: 3
Food Science
Food Engineering
Smart Packaging
Food Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
8,051
6,235
0.774
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Food sciences
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,356
2,802
0.523
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Food biopolymers
Food analysis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,549
1,624
0.357
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,667
3,536
0.964
* Total Citation Counts Rankings
Ranking Based On Selection: 7
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,149
1,410
0.448
* Total Citation Counts Rankings
Ranking Based On Selection: 8
Food microbiology
Halal Food
Fermentation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,854
1,506
0.528
* Total Citation Counts Rankings
Ranking Based On Selection: 9
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,800
1,587
0.567
* Total Citation Counts Rankings
Ranking Based On Selection: 10
Food technology
food science
Halal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,746
2,122
0.773
* Total Citation Counts Rankings
Ranking Based On Selection: 11
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,485
1,577
0.635
* Total Citation Counts Rankings
Ranking Based On Selection: 12
Food Engineering and Technoogy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,187
1,568
0.717
* Total Citation Counts Rankings
Ranking Based On Selection: 13
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,918
972
0.507
* Total Citation Counts Rankings
Ranking Based On Selection: 14
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,680
1,194
0.711
* Total Citation Counts Rankings
Ranking Based On Selection: 15
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,449
726
0.501
* Total Citation Counts Rankings
Ranking Based On Selection: 16
Food Sensory
Antioxidant
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,212
607
0.501
* Total Citation Counts Rankings
Ranking Based On Selection: 17
Food hydrocolloids
Food emulsion
Food Nanotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
797
459
0.576
* Total Citation Counts Rankings
Ranking Based On Selection: 18
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
770
497
0.645
* Total Citation Counts Rankings
Ranking Based On Selection: 19
Food Processing
Enzyme and Fat Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
761
370
0.486
* Total Citation Counts Rankings
Ranking Based On Selection: 20
Food Safety
Food Analysis
Risk Assessment
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
751
357
0.475
* Total Citation Counts Rankings
Ranking Based On Selection: 21
Biochemistry
Food chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
658
353
0.536
* Total Citation Counts Rankings
Ranking Based On Selection: 22
Food processing
Food packaging
Green Packaging
Biopolymer composite
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
434
381
0.878
* Total Citation Counts Rankings
Ranking Based On Selection: 23
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
403
275
0.682
* Total Citation Counts Rankings
Ranking Based On Selection: 24
food science
food sensory
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
314
227
0.723
* Total Citation Counts Rankings
Ranking Based On Selection: 25
Food Microbiology
Food Safety
Mycology
Mycotoxins
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
306
286
0.935
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
48,381
18,135
0.375
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
34,913
16,023
0.459
Food Science and Technology
Abdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
8,051
6,235
0.774
Food Science
Food Engineering
Smart Packaging
Food Chemistry
Azhar Mat Easa
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,356
2,802
0.523
Norziah Mh
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,549
1,624
0.357
Food biopolymers
Food analysis
Shima Jafarzadeh
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,667
3,536
0.964
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Lai Hoong Cheng
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,149
1,410
0.448
Wan Nadiah Wan Abdullah
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,854
1,506
0.528
Food microbiology
Halal Food
Fermentation
Tajul Aris Yang
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,800
1,587
0.567
Sharifudin Md Shaarani
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,746
2,122
0.773
Food technology
food science
Halal
Wan Rosli Wan Ishak
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,485
1,577
0.635
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Wahiduzzaman
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,187
1,568
0.717
Food Engineering and Technoogy
Syahariza Zainul Abidin
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,918
972
0.507
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Li Oon Chuah
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,680
1,194
0.711
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Nur Huda Faujan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,449
726
0.501
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Maizura Murad
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,212
607
0.501
Food Sensory
Antioxidant
Nor Shariffa Yussof
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
797
459
0.576
Food hydrocolloids
Food emulsion
Food Nanotechnology
Nik Rosmawati Nh
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
770
497
0.645
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Norlelawati Arifin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
761
370
0.486
Food Processing
Enzyme and Fat Technology
Yin Hui Leong
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
751
357
0.475
Food Safety
Food Analysis
Risk Assessment
Shin Yong Yeoh
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
658
353
0.536
Biochemistry
Food chemistry
Olaiya Funmilayo
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
434
381
0.878
Food processing
Food packaging
Green Packaging
Biopolymer composite
Siti Radhiah Omar
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
403
275
0.682
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
Siti Rashima Romli
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
314
227
0.723
food science
food sensory
Norlia Mahror
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
306
286
0.935
Food Microbiology
Food Safety
Mycology
Mycotoxins