Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Science
Chemical Food Safety
Mycotoxins
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,094
1,795
0.580
* Total Citation Counts Rankings
Ranking Based On Selection :2
food/dairy/meat/wine microbiology
food biotechnology
fermented/functional foods
bioactive packaging
microbial food safety/fo
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,666
987
0.370
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Chemistry
Food Science
Nanotechnology
Analytical Chemistry
Material Characterization
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
896
730
0.815
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food mechanics
Rheology
Tribology
Sensory
Food processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
119
105
0.882
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Safety
Biotechnology
Microbiology
Food preservation • Nanotechnology
Active packaging
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
77
77
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Science
Food and Dairy Processing
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food science
Sensory Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Dojin Ryu
University of Idaho
Moscow, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,094
1,795
0.580
Food Science
Chemical Food Safety
Mycotoxins
Gulhan Unlu
University of Idaho
Moscow, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,666
987
0.370
food/dairy/meat/wine microbiology
food biotechnology
fermented/functional foods
bioactive packaging
microbial food safety/fo
Rohollah Sadeghi
University of Idaho
Moscow, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
896
730
0.815
Food Chemistry
Food Science
Nanotechnology
Analytical Chemistry
Material Characterization
Fariba Zad Bagher Seighalani
University of Idaho
Moscow, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
119
105
0.882
Food mechanics
Rheology
Tribology
Sensory
Food processing
Mina Mahdaviyekta
University of Idaho
Moscow, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
77
77
1.000
Food Safety
Biotechnology
Microbiology
Food preservation • Nanotechnology
Active packaging
Lovepreet Singh
University of Idaho
Moscow, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food Science
Food and Dairy Processing
Food Technology
Maryam Baniasadidehkordi
University of Idaho
Moscow, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food science
Sensory Science