Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Microbiology
Preservation technologies
Probiotics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
428
410
0.958
* Total Citation Counts Rankings
Ranking Based On Selection :2
food safety
fraud
food policy and food ethics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
327
222
0.679
* Total Citation Counts Rankings
Ranking Based On Selection :3
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
153
139
0.908
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
128
121
0.945
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24
17
0.708
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Foteini Pavli
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
428
410
0.958
Food Microbiology
Preservation technologies
Probiotics
Anna Mcelhatton
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
327
222
0.679
food safety
fraud
food policy and food ethics
Alessandra Marcon Gasperini|Alessandra Gasperini, Alessandra M. Gasperini, Alessandra Gasperini Marcon
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
153
139
0.908
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
Habtegebriel Haileeyesus
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
128
121
0.945
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
Noel Buttigieg
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24
17
0.708
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
Esther Okafor
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation