The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
food sciences
food engineering food physic
food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
8,114
4,024
0.496
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food microbiology
food hygiene and quality management
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,256
2,292
0.704
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,154
1,941
0.901
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food engineering
drying
osmotic dehydration
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,022
1,383
0.684
* Total Citation Counts Rankings
Ranking Based On Selection :5
Medicinal Plants
Horticulture
Agriculture
Food Science & Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,916
1,416
0.739
* Total Citation Counts Rankings
Ranking Based On Selection :6
food safety
food hazards
quality
consumer
nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,380
1,110
0.804
* Total Citation Counts Rankings
Ranking Based On Selection :7
food powders
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,111
714
0.643
* Total Citation Counts Rankings
Ranking Based On Selection :8
mięso i przetwory drobiowe
wysokie ciśnienia (HPP)
żywność wygodna i żywność funkcjonalna
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
943
488
0.517
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
662
501
0.757
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Technology
Sensory Analysis
Food Design
Functional Food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
485
400
0.825
* Total Citation Counts Rankings
Ranking Based On Selection :11
food
wastes
biopolymers
herbs
packaging
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
242
176
0.727
Andrzej Lenart
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
8,114
4,024
0.496
food sciences
food engineering food physic
food technology
Danuta Kołożyn Krajewska
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,256
2,292
0.704
Food microbiology
food hygiene and quality management
Marcin Kurek
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,154
1,941
0.901
Hanna Kowalska
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,022
1,383
0.684
Food engineering
drying
osmotic dehydration
Jarosław L Przybył
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,916
1,416
0.739
Medicinal Plants
Horticulture
Agriculture
Food Science & Technology
Joanna Trafiałek
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,380
1,110
0.804
food safety
food hazards
quality
consumer
nutrition
Ewa Domian
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,111
714
0.643
Dorota Pietrzak
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
943
488
0.517
mięso i przetwory drobiowe
wysokie ciśnienia (HPP)
żywność wygodna i żywność funkcjonalna
Krzysztof Tambor
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
662
501
0.757
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
Katarzyna Świąder
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
485
400
0.825
Food Technology
Sensory Analysis
Food Design
Functional Food
Iwona Florczak
Warsaw University of Life Sciences
Warszawa, Poland
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
242
176
0.727
food
wastes
biopolymers
herbs
packaging