The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Chemistry
Food Proteins
Protein beverages
Antimicrobial nanoemulsions
Protein-polysaccharide interactions
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
406
383
0.943
* Total Citation Counts Rankings
Ranking Based On Selection :2
Green processing technology
Food allergy
Protein
Nutrition
Human health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
399
399
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Process Engineering
Food Engineering and Technology
Post-Harvest Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
377
356
0.944
* Total Citation Counts Rankings
Ranking Based On Selection :4
Hyperspectral imaging
Machine learning
Chemometrics
Food science
Food processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
342
310
0.906
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Process Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
298
250
0.839
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Science
Probiotics
Microbial plant growth enhancers
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
177
44
0.249
Zahra Allahdad
Xinjiang Medical University
Xinyang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
406
383
0.943
Food Chemistry
Food Proteins
Protein beverages
Antimicrobial nanoemulsions
Protein-polysaccharide interactions
Xin Dong
Xinjiang Medical University
Xinyang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
399
399
1.000
Green processing technology
Food allergy
Protein
Nutrition
Human health
Kr Jolvis Pou
Xinjiang Medical University
Xinyang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
377
356
0.944
Food Process Engineering
Food Engineering and Technology
Post-Harvest Technology
Christopher Kucha
Xinjiang Medical University
Xinyang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
342
310
0.906
Hyperspectral imaging
Machine learning
Chemometrics
Food science
Food processing
Hamed Vatankhah
Xinjiang Medical University
Xinyang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
298
250
0.839
Food Process Engineering
Martin Macouzet
Xinjiang Medical University
Xinyang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
177
44
0.249
Food Science
Probiotics
Microbial plant growth enhancers