Citation Rankings
Highly Cited Researchers
World Highly Cited Researchers Citation Engineering & Technology / Food Science and Engineering Rankings 2025
The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Hydrocolloids
Polysaccharide
Protein
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
156,439
88,248
0.564
* Total Citation Counts Rankings
Ranking Based On Selection :2
Dairy Sience
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
122,655
59,019
0.481
* Total Citation Counts Rankings
Ranking Based On Selection :3
food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
116,670
89,171
0.764
* Total Citation Counts Rankings
Ranking Based On Selection :4
food science
food chemistry
agricultural science
functional foods
food antioxidants
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
116,494
47,323
0.406
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
99,508
39,383
0.396
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food security
Land use change
Agriculture
Global environment
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
89,749
44,303
0.494
* Total Citation Counts Rankings
Ranking Based On Selection :7
nutrition
child development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
75,421
19,014
0.252
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
68,033
38,486
0.566
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
66,464
53,422
0.804
* Total Citation Counts Rankings
Ranking Based On Selection :10
food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
63,982
26,725
0.418
* Total Citation Counts Rankings
Ranking Based On Selection :11
food processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
61,701
24,117
0.391
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
61,268
24,401
0.398
* Total Citation Counts Rankings
Ranking Based On Selection :13
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
59,236
57,452
0.970
* Total Citation Counts Rankings
Ranking Based On Selection :14
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
49,722
13,480
0.271
* Total Citation Counts Rankings
Ranking Based On Selection :15
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,385
21,066
0.445
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food Materials Science/Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,958
30,239
0.644
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,717
25,018
0.536
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,678
18,658
0.408
* Total Citation Counts Rankings
Ranking Based On Selection :19
Food Science
Human Nutrition
Public Health
Food Safety
Functional Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,957
43,305
0.963
* Total Citation Counts Rankings
Ranking Based On Selection :20
Food technology
Food Chemistry
Pharmacology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,655
19,022
0.426
* Total Citation Counts Rankings
Ranking Based On Selection :21
Public health nutrition
breastfeeding
child nutrition
meal sciences
health in the local community
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,348
24,950
0.563
* Total Citation Counts Rankings
Ranking Based On Selection :22
food biotechnology
emerging technologies
process engineering
sustainable food systems
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,143
14,647
0.332
* Total Citation Counts Rankings
Ranking Based On Selection :23
Food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,397
28,541
0.673
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,562
26,881
0.647
* Total Citation Counts Rankings
Ranking Based On Selection :25
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,143
29,224
0.710
* Total Citation Counts Rankings
Rankings
1,299
18
1
Ranking Based On Selection: 1
Bin Li 李斌
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
156,439
88,248
0.564
Hydrocolloids
Polysaccharide
Protein
* Total Citation Counts Rankings
Rankings
2,054
4
1
Ranking Based On Selection: 2
Nanes Hasanian
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
122,655
59,019
0.481
* Total Citation Counts Rankings
Rankings
2,272
35
2
Ranking Based On Selection: 3
Bin Li
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
116,670
89,171
0.764
* Total Citation Counts Rankings
Rankings
2,278
84
1
Ranking Based On Selection: 4
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
116,494
47,323
0.406
food science
food chemistry
agricultural science
functional foods
food antioxidants
* Total Citation Counts Rankings
Rankings
3,110
27
1
Ranking Based On Selection: 5
Min Hwa Lee
Chung Ang University
Multan, South Korea
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
99,508
39,383
0.396
* Total Citation Counts Rankings
Rankings
3,795
147
14
Ranking Based On Selection: 6
Navin Ramankutty
University of British Columbia
Vancouver, Canada
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
89,749
44,303
0.494
Food security
Land use change
Agriculture
Global environment
* Total Citation Counts Rankings
Rankings
5,119
2,429
4
Ranking Based On Selection: 7
Leann Birch
University of Georgia
Athens, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
75,421
19,014
0.252
nutrition
child development
* Total Citation Counts Rankings
Rankings
6,061
10
1
Ranking Based On Selection: 8
Soottawat Benjakul
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
68,033
38,486
0.566
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
* Total Citation Counts Rankings
Rankings
6,277
170
2
Ranking Based On Selection: 9
Min Zhang
Jiangnan University
Binhu, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
66,464
53,422
0.804
Food Science and Technology
* Total Citation Counts Rankings
Rankings
6,678
125
1
Ranking Based On Selection: 10
Francisco Tomas-Barberan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
63,982
26,725
0.418
* Total Citation Counts Rankings
Rankings
7,101
12
1
Ranking Based On Selection: 11
Pornprapha Chunthanom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
61,701
24,117
0.391
* Total Citation Counts Rankings
Rankings
7,189
3,402
17
Ranking Based On Selection: 12
Eric A Decker
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
61,268
24,401
0.398
* Total Citation Counts Rankings
Rankings
7,560
87
4
Ranking Based On Selection: 13
Shuhei Nomura
Keio University
Tokyo, Japan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
59,236
57,452
0.970
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
* Total Citation Counts Rankings
Rankings
10,031
29
9
Ranking Based On Selection: 14
PF Fox
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
49,722
13,480
0.271
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
* Total Citation Counts Rankings
Rankings
10,808
14
3
Ranking Based On Selection: 15
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,385
21,066
0.445
* Total Citation Counts Rankings
Rankings
10,958
439
42
Ranking Based On Selection: 16
Bhesh Bhandari
University of Queensland
St Lucia, Australia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,958
30,239
0.644
Food Materials Science/Engineering
* Total Citation Counts Rankings
Rankings
11,041
478
2
Ranking Based On Selection: 17
Marco Gobbetti
Libera Università di Bolzano
Bolzano, Italy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,717
25,018
0.536
* Total Citation Counts Rankings
Rankings
11,424
197
3
Ranking Based On Selection: 18
Manach
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,678
18,658
0.408
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
* Total Citation Counts Rankings
Rankings
11,723
12
1
Ranking Based On Selection: 19
Nauman Khalid|Khalid Nauman
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,957
43,305
0.963
Food Science
Human Nutrition
Public Health
Food Safety
Functional Foods
* Total Citation Counts Rankings
Rankings
11,867
496
1
Ranking Based On Selection: 20
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,655
19,022
0.426
Food technology
Food Chemistry
Pharmacology
* Total Citation Counts Rankings
Rankings
12,006
128
21
Ranking Based On Selection: 21
Agneta Yngve
Uppsala University
Uppsala, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,348
24,950
0.563
Public health nutrition
breastfeeding
child nutrition
meal sciences
health in the local community
* Total Citation Counts Rankings
Rankings
12,109
509
10
Ranking Based On Selection: 22
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,143
14,647
0.332
food biotechnology
emerging technologies
process engineering
sustainable food systems
* Total Citation Counts Rankings
Rankings
12,906
535
12
Ranking Based On Selection: 23
Daglia Maria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,397
28,541
0.673
* Total Citation Counts Rankings
Rankings
13,333
25
6
Ranking Based On Selection: 24
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,562
26,881
0.647
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
* Total Citation Counts Rankings
Rankings
13,552
6,420
67
Ranking Based On Selection: 25
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,143
29,224
0.710
food engineering
pyrolysis
algae
waste utilization
nonthermal processing