The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Hydrocolloids
Polysaccharide
Protein
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
157,564
89,292
0.567
* Total Citation Counts Rankings
Ranking Based On Selection :2
food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
118,418
90,804
0.767
* Total Citation Counts Rankings
Ranking Based On Selection :3
food science
food chemistry
agricultural science
functional foods
food antioxidants
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
117,281
48,022
0.409
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
99,883
39,712
0.398
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food security
Land use change
Agriculture
Global environment
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
90,524
45,010
0.497
* Total Citation Counts Rankings
Ranking Based On Selection :6
nutrition
child development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
75,682
19,261
0.254
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
68,759
39,144
0.569
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
67,638
54,564
0.807
* Total Citation Counts Rankings
Ranking Based On Selection :9
food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
64,361
27,073
0.421
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
61,677
24,636
0.399
* Total Citation Counts Rankings
Ranking Based On Selection :11
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
60,856
59,060
0.970
* Total Citation Counts Rankings
Ranking Based On Selection :12
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
49,903
13,622
0.273
* Total Citation Counts Rankings
Ranking Based On Selection :13
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,628
21,305
0.447
* Total Citation Counts Rankings
Ranking Based On Selection :14
Food Materials Science/Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,536
30,759
0.647
* Total Citation Counts Rankings
Ranking Based On Selection :15
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,092
25,374
0.539
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food Science
Human Nutrition
Public Health
Food Safety
Functional Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,160
44,499
0.964
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,946
18,880
0.411
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food technology
Food Chemistry
Pharmacology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,878
19,219
0.428
* Total Citation Counts Rankings
Ranking Based On Selection :19
Public health nutrition
breastfeeding
child nutrition
meal sciences
health in the local community
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,870
25,407
0.566
* Total Citation Counts Rankings
Ranking Based On Selection :20
food biotechnology
emerging technologies
process engineering
sustainable food systems
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,321
14,798
0.334
* Total Citation Counts Rankings
Ranking Based On Selection :21
Food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,721
28,850
0.675
* Total Citation Counts Rankings
Ranking Based On Selection :22
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,054
27,352
0.650
* Total Citation Counts Rankings
Ranking Based On Selection :23
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,853
29,893
0.714
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food design
Maillard reaction
Functional Foods
Food and health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,237
22,056
0.535
* Total Citation Counts Rankings
Ranking Based On Selection :25
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
40,880
9,212
0.225
Bin Li 李斌
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
157,564
89,292
0.567
Hydrocolloids
Polysaccharide
Protein
Bin Li
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
118,418
90,804
0.767
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
117,281
48,022
0.409
food science
food chemistry
agricultural science
functional foods
food antioxidants
Min Hwa Lee
Chung Ang University
Multan, South Korea
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
99,883
39,712
0.398
Navin Ramankutty
University of British Columbia
Vancouver, Canada
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
90,524
45,010
0.497
Food security
Land use change
Agriculture
Global environment
Leann Birch
University of Georgia
Athens, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
75,682
19,261
0.254
nutrition
child development
Soottawat Benjakul
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
68,759
39,144
0.569
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Min Zhang
Jiangnan University
Binhu, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
67,638
54,564
0.807
Food Science and Technology
Francisco Tomas-Barberan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
64,361
27,073
0.421
Eric A Decker
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
61,677
24,636
0.399
Shuhei Nomura
Keio University
Tokyo, Japan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
60,856
59,060
0.970
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
PF Fox
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
49,903
13,622
0.273
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,628
21,305
0.447
Bhesh Bhandari
University of Queensland
St Lucia, Australia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,536
30,759
0.647
Food Materials Science/Engineering
Marco Gobbetti
Libera Università di Bolzano
Bolzano, Italy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,092
25,374
0.539
Nauman Khalid|Khalid Nauman
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,160
44,499
0.964
Food Science
Human Nutrition
Public Health
Food Safety
Functional Foods
Manach
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,946
18,880
0.411
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,878
19,219
0.428
Food technology
Food Chemistry
Pharmacology
Agneta Yngve
Uppsala University
Uppsala, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,870
25,407
0.566
Public health nutrition
breastfeeding
child nutrition
meal sciences
health in the local community
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,321
14,798
0.334
food biotechnology
emerging technologies
process engineering
sustainable food systems
Daglia Maria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,721
28,850
0.675
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,054
27,352
0.650
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,853
29,893
0.714
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen, Netherlands
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,237
22,056
0.535
Food design
Maillard reaction
Functional Foods
Food and health
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
40,880
9,212
0.225