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Food Engineering- Heat and Mass Transfer- Water treatment
Metrics
H-Index
i10 Index
Citation Counts
74
228
18,667
Food science
food engineering
Metrics
H-Index
i10 Index
Citation Counts
63
205
14,199
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Metrics
H-Index
i10 Index
Citation Counts
47
71
6,573
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Metrics
H-Index
i10 Index
Citation Counts
45
135
6,138
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Metrics
H-Index
i10 Index
Citation Counts
40
58
5,417
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Metrics
H-Index
i10 Index
Citation Counts
40
72
4,199
Diseño y optimización de procesos (producción
conservación) en alimentos
Metrics
H-Index
i10 Index
Citation Counts
39
85
4,331
tecnología de alimentos
Metrics
H-Index
i10 Index
Citation Counts
38
62
4,248
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Metrics
H-Index
i10 Index
Citation Counts
33
38
4,092
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Metrics
H-Index
i10 Index
Citation Counts
33
58
4,909
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Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
Metrics
H-Index
i10 Index
Citation Counts
30
45
2,958
Alimentos
Metrics
H-Index
i10 Index
Citation Counts
30
52
2,409
Sensory Analysis
Food Sciences
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,464
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
Metrics
H-Index
i10 Index
Citation Counts
27
52
4,200
Tecnología de alimentos
Metrics
H-Index
i10 Index
Citation Counts
26
44
2,506
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Metrics
H-Index
i10 Index
Citation Counts
25
42
2,855
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
Metrics
H-Index
i10 Index
Citation Counts
24
30
1,766
Food Technology
biopolymers
active packaging
functional foods
probiotics
Metrics
H-Index
i10 Index
Citation Counts
22
34
3,983
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
Metrics
H-Index
i10 Index
Citation Counts
22
40
1,495
Tecnología de alimentos
Fitomejoramiento
Metrics
H-Index
i10 Index
Citation Counts
20
26
2,605
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
Metrics
H-Index
i10 Index
Citation Counts
20
24
1,040
alimentos carne oxidacion antioxidantes naturales yerba mate color
Metrics
H-Index
i10 Index
Citation Counts
20
23
2,486
alimentos
calidad
Metrics
H-Index
i10 Index
Citation Counts
19
26
1,479
Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
19
25
1,018
alimentos
encapsulación de compuestos activos
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,456
Noemi Zaritzky
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
74
228
18,667
Food Engineering- Heat and Mass Transfer- Water treatment
Jorge Chirife
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
63
205
14,199
Food science
food engineering
Analia G Abraham
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
47
71
6,573
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Andrea Gomez Zavaglia
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
45
135
6,138
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Adriana Mauri
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
40
58
5,417
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Alicia N Califano
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
40
72
4,199
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Rodolfo Horacio Mascheroni
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
39
85
4,331
Diseño y optimización de procesos (producción
conservación) en alimentos
Cristina Ferrero
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
38
62
4,248
tecnología de alimentos
Graciela Garrote
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
33
38
4,092
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Mabel Tomás
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
33
58
4,909
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Discover Leading Experts: Premium membership highlights you at the top, increasing your visibility and influence in 13 major fields and 197 disciplines. Be seen first!
Ana Binetti
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10-Index
Citation Counts
30
45
2,958
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
Erica Hynes
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10-Index
Citation Counts
30
52
2,409
María Clara Zamora
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
28
49
2,464
Sensory Analysis
Food Sciences
Susana M Nolasco
Metrics
H-Index
i10-Index
Citation Counts
27
52
4,200
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
Viviana Salvadori
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
26
44
2,506
Tecnología de alimentos
Nora Bertola
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
25
42
2,855
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Patricia Burns
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10-Index
Citation Counts
24
30
1,766
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
Silvia Karina Flores
Universidad de Buenos Aires
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
22
34
3,983
Food Technology
biopolymers
active packaging
functional foods
probiotics
Andrea Piagentini
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10-Index
Citation Counts
22
40
1,495
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
Vanesa Ixtaina
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
20
26
2,605
Tecnología de alimentos
Fitomejoramiento
Barbara Tomadoni
Universidad Nacional de Mar del Plata
Mar del Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
20
24
1,040
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
Maria Cecilia Lanari
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
20
23
2,486
alimentos carne oxidacion antioxidantes naturales yerba mate color
Silvina Cecilia Andres
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
19
26
1,479
María Jimena Correa
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
19
25
1,018
Tecnología de Alimentos
Alba S Navarro
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
19
27
1,456
alimentos
encapsulación de compuestos activos