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Food Chemistry
Biocatalysis
Functional Ingredients
Metrics
H-Index
i10 Index
Citation Counts
40
102
4,514
food science
food chemistry
agricultural science
functional foods
food antioxidants
Metrics
H-Index
i10 Index
Citation Counts
162
861
117,281
Food Microbiology and Probiotics
Metrics
H-Index
i10 Index
Citation Counts
97
321
34,441
Food Materials Science
Metrics
H-Index
i10 Index
Citation Counts
95
440
31,217
Food security
Land use change
Agriculture
Global environment
Metrics
H-Index
i10 Index
Citation Counts
93
151
90,524
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Metrics
H-Index
i10 Index
Citation Counts
93
578
36,276
food microbiology
Metrics
H-Index
i10 Index
Citation Counts
85
323
22,772
Dairy Health Management
Metrics
H-Index
i10 Index
Citation Counts
82
234
26,956
food
Metrics
H-Index
i10 Index
Citation Counts
79
302
24,332
Food Science
Dairy Science
Metrics
H-Index
i10 Index
Citation Counts
78
239
19,896
food science and technology
biochemistry
proteins
peptides
Metrics
H-Index
i10 Index
Citation Counts
78
176
20,659
Food Chemistry
Toxicology
Nutrition
Physiology
Metrics
H-Index
i10 Index
Citation Counts
77
238
22,487
Food science
Meat science
Poultry
Protein gelation
Metrics
H-Index
i10 Index
Citation Counts
75
220
16,858
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
Metrics
H-Index
i10 Index
Citation Counts
74
201
17,305
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Metrics
H-Index
i10 Index
Citation Counts
72
170
20,449
protein chemistry
bioactive peptide
egg science and technology
protein material
Metrics
H-Index
i10 Index
Citation Counts
71
236
17,499
Food quality and safety
Microbiology
protective cultures
bacteriocins
Metrics
H-Index
i10 Index
Citation Counts
68
180
14,270
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Metrics
H-Index
i10 Index
Citation Counts
64
167
11,928
food security
climate change
sustainable food systems
geography
Metrics
H-Index
i10 Index
Citation Counts
61
125
17,305
Food preservation
Postharvest biology
Biopolymers
Fats and oils
Metrics
H-Index
i10 Index
Citation Counts
61
132
13,444
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
Metrics
H-Index
i10 Index
Citation Counts
60
168
13,472
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
Metrics
H-Index
i10 Index
Citation Counts
58
223
10,921
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
Metrics
H-Index
i10 Index
Citation Counts
57
138
14,680
Food Microbiology
Lactic acid bacteria
Probiotics
Metrics
H-Index
i10 Index
Citation Counts
57
134
12,782
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
Metrics
H-Index
i10 Index
Citation Counts
56
209
12,584
Salwa Karboune
McGill University
Montreal, Canada
Metrics
H-Index
i10-Index
Citation Counts
40
102
4,514
Food Chemistry
Biocatalysis
Functional Ingredients
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
Metrics
H-Index
i10-Index
Citation Counts
162
861
117,281
food science
food chemistry
agricultural science
functional foods
food antioxidants
Michael Gänzle
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
97
321
34,441
Food Microbiology and Probiotics
Alejandro G Marangoni
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
95
440
31,217
Food Materials Science
Navin Ramankutty
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10-Index
Citation Counts
93
151
90,524
Food security
Land use change
Agriculture
Global environment
Vijaya Raghavan
McGill University
Montreal, Canada
Metrics
H-Index
i10-Index
Citation Counts
93
578
36,276
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Mansel Griffiths
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
85
323
22,772
Todd F Duffield
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
82
234
26,956
Dairy Health Management
Monique Lacroix
INRS-Institut Armand-Frappier
Québec, Canada
Metrics
H-Index
i10-Index
Citation Counts
79
302
24,332
H Douglas Goff
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
78
239
19,896
Food Science
Dairy Science
Eunice Li Chan
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10-Index
Citation Counts
78
176
20,659
food science and technology
biochemistry
proteins
peptides
David Kitts
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10-Index
Citation Counts
77
238
22,487
Food Chemistry
Toxicology
Nutrition
Physiology
Shai Barbut
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
75
220
16,858
Food science
Meat science
Poultry
Protein gelation
HP Vasantha Rupasinghe
Dalhousie University
Halifax, Canada
Metrics
H-Index
i10-Index
Citation Counts
74
201
17,305
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
Jeffrey M Farber
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
72
170
20,449
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Jianping Wu
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
71
236
17,499
protein chemistry
bioactive peptide
egg science and technology
protein material
Ismail Fliss
Université Laval
Québec, Canada
Metrics
H-Index
i10-Index
Citation Counts
68
180
14,270
Food quality and safety
Microbiology
protective cultures
bacteriocins
Trevor J Devries
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
64
167
11,928
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Evan Fraser
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
61
125
17,305
food security
climate change
sustainable food systems
geography
Food preservation
Postharvest biology
Biopolymers
Fats and oils
Chibuike Chinedu Udenigwe|Chibuike C. Udenigwe, C. C. Udenigwe, C. Udenigwe
Université d'Ottawa
Ottawa, Canada
Metrics
H-Index
i10-Index
Citation Counts
60
168
13,472
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
Laurent Bazinet
Université Laval
Québec, Canada
Metrics
H-Index
i10-Index
Citation Counts
58
223
10,921
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
Loong Tak Lim
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
57
138
14,680
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
Food Microbiology
Lactic acid bacteria
Probiotics
Rickey Yada
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
56
209
12,584
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities