Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries! Looking for the top professional in your field, anywhere in the world or your region? Discover our comprehensive directory of experts in engineering, medicine, law, business, arts, and more. Whether you need an architect, doctor, psychologist, mechanical engineer, economist, or lawyer, find the right professional ranked by excellence across 197 disciplines. Start your search today and connect with the best in their fields across 220 countries! Our Premium members gain greater visibility in the directory, ranking higher in search results and reaching a broader audience. With these advantages, you can: Secure more job and client opportunities, Stand out in your field and build a trusted professional image, Connect more easily with potential business partners and professionals. Stand out, make an impact, and seize opportunities! Highlight your expertise, increase your recognition in the industry, and connect with more opportunities by upgrading to Premium today. With Premium membership, you can rise above the competition and take one step closer to success! Upgrade to Premium Now and Showcase Yourself to the World!
food science
chemistry
Metrics
H-Index
i10 Index
Citation Counts
96
490
34,129
food
nutrition
health
Metrics
H-Index
i10 Index
Citation Counts
76
246
21,404
Food science
Nutrition
Metabolomics
Metrics
H-Index
i10 Index
Citation Counts
63
177
12,541
Food microbiology
Metrics
H-Index
i10 Index
Citation Counts
60
104
16,115
Food Microbiology
Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
54
137
10,024
dairy technology
food structure
functional properties of food
dairy derived ingredients
Metrics
H-Index
i10 Index
Citation Counts
47
123
6,803
food biotechnology
microbial ecology
microbial physiology
gut microbes
Metrics
H-Index
i10 Index
Citation Counts
46
70
6,755
food processing
dairy technology
Metrics
H-Index
i10 Index
Citation Counts
44
104
5,564
Food science
Proteomics
Metrics
H-Index
i10 Index
Citation Counts
43
82
5,702
Food
Meals
Health
Obesity
sociology
Metrics
H-Index
i10 Index
Citation Counts
43
104
8,088
Food Nutrition & Culinary Science
Metrics
H-Index
i10 Index
Citation Counts
42
100
7,254
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Metrics
H-Index
i10 Index
Citation Counts
40
86
4,634
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Metrics
H-Index
i10 Index
Citation Counts
40
74
6,043
Food Technology and Innovation
Metrics
H-Index
i10 Index
Citation Counts
40
71
5,669
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Metrics
H-Index
i10 Index
Citation Counts
38
69
7,254
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Metrics
H-Index
i10 Index
Citation Counts
38
72
6,830
Metrics
H-Index
i10 Index
Citation Counts
37
94
7,053
Food and Environmental Microbiology
Metrics
H-Index
i10 Index
Citation Counts
37
71
5,082
Sensory Science
Food Science
Food Innovation
Metrics
H-Index
i10 Index
Citation Counts
37
60
4,661
dairy science
milk
protein
Metrics
H-Index
i10 Index
Citation Counts
36
71
3,977
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Metrics
H-Index
i10 Index
Citation Counts
36
54
3,943
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Metrics
H-Index
i10 Index
Citation Counts
35
66
4,485
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Metrics
H-Index
i10 Index
Citation Counts
34
75
3,331
Reproductive toxicology
DOHaD
Metrics
H-Index
i10 Index
Citation Counts
34
74
3,939
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Metrics
H-Index
i10 Index
Citation Counts
31
71
2,941
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
96
490
34,129
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
76
246
21,404
food
nutrition
health
Hanne Christine Bertram
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
63
177
12,541
Food science
Nutrition
Metabolomics
Paw Dalgaard
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
60
104
16,115
Maarten Nauta
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
54
137
10,024
Food Microbiology
Risk Assessment
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
47
123
6,803
dairy technology
food structure
functional properties of food
dairy derived ingredients
Clarissa Schwab
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
46
70
6,755
food biotechnology
microbial ecology
microbial physiology
gut microbes
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
44
104
5,564
food processing
dairy technology
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
43
82
5,702
Food science
Proteomics
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
43
104
8,088
Food
Meals
Health
Obesity
sociology
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
42
100
7,254
Food Nutrition & Culinary Science
Mario M Martinez
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
40
86
4,634
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Dang Duong Bang
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
40
74
6,043
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Henning Høgh Jensen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
40
71
5,669
Food Technology and Innovation
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
38
69
7,254
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Sara M Pires
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
38
72
6,830
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
37
94
7,053
Lisbeth Truelstrup Hansen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
37
71
5,082
Food and Environmental Microbiology
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
37
60
4,661
Sensory Science
Food Science
Food Innovation
Nina Aagaard Poulsen
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
36
71
3,977
dairy science
milk
protein
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
36
54
3,943
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
35
66
4,485
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Qian Janice Wang
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
34
75
3,331
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Terje Svingen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
34
74
3,939
Reproductive toxicology
DOHaD
Trine Kastrup Dalsgaard
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
31
71
2,941
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry